The phrase
"to remove the peel" means taking off the outer layer or skin of something, like a fruit or vegetable, to expose the inside part that you want to eat or use.
Full definition
It's possible to cut the cooking time in half if you peel and dice the beets into chunks, but I find it easier to simply roast
then remove the peel afterward.
I
just removed a peel and stick floor in a kitchen and replaced it with click vinyl, nasty sticky work.
While apples themselves are known to have many disease - fighting benefits, mounting evidence shows you should
n't remove the peel from the apple before consuming it or you could be discarding a... Read More»
The only exception should be
when removing a peel or cooking in order to help increase digestibility and assimilation for certain types of constitutions.
Wash the lemons and
carefully remove the peel so that you don't get any of the white pith, as that will make the Limoncello bitter tasting.
For smooth, cylindrical carrots, rub them with an abrasive scourer after peeling to
remove the peel marks.
For maximum nutrition, you can leave the peels on the apples (after cooking, they should easily blend down in the food processor) however I like to
remove the peels for reduced bitterness.
Some items they may recommend might be: Install smoke detectors on all levels (especially near bedrooms); install handrails on all stairways;
remove peeling paint and repaint the effected area; provide inspection access to the attic and crawl spaces.
Scoop out the seeds from both halves, then
remove the peel from just one half (the peeled bits are the ones you'll be puréeing later).
If you want to share an orange with your dog, just remember to keep the serving size small (up to one whole orange for a large dog),
remove the peel first, and watch for adverse effects.
Wait til cooled then
remove the peel and use the mushy sweet potato)
Using a vegetable peeler,
remove the peel from the lemons in long strips (reserve the lemons for another use).
Sub out any other type of winter squash but if you do, you might want to
remove the peel.
Remove peels from squash and cut into chunks.
Just use a sharp knife to cut it into quarters, use a large spoon to scrape the seeds out of each piece, then use a vegetable peeler to
remove the peel.
Cut off the ends and then cut down the sides to
remove the peels.
Remove peel from pepper after it cools.
Remove peel and cut squash into 1 - inch chunks.
Directions: Using a carrot peeler,
remove the peel from one orange, taking off as little of the bitter white pith as possible.
Mash the garlic cloves with the end of a chef's knife,
remove the peel and add garlic to the pan.
Unwrap the beets and
remove the peels - they should slide off easily.