Sentences with phrase «to remove the peel»

The phrase "to remove the peel" means taking off the outer layer or skin of something, like a fruit or vegetable, to expose the inside part that you want to eat or use. Full definition
Remove the peel from cucumber and roughly chop the pineapple.
It's possible to cut the cooking time in half if you peel and dice the beets into chunks, but I find it easier to simply roast then remove the peel afterward.
If you decide to give your dog a piece of banana, make sure to remove the peel first.
I just removed a peel and stick floor in a kitchen and replaced it with click vinyl, nasty sticky work.
No need to remove the peel as it contains plenty of fiber and vitamins.
I usually remove the peel before freezing though, since it makes it easier.
Get your thumb underneath the peel and slide it down to neatly remove the peel.
Using the same technique remove peel all the way around the fruit.
Place the squash cut side down on a cutting board and using a sharp knife remove the peel.
Remove the peel from the perimeter of all the rounds.
Now put them in chilled water and then remove the peel.
While apples themselves are known to have many disease - fighting benefits, mounting evidence shows you shouldn't remove the peel from the apple before consuming it or you could be discarding a... Read More»
Using a pairing knife, gently remove the peels of the tomatoes.
The only exception should be when removing a peel or cooking in order to help increase digestibility and assimilation for certain types of constitutions.
Wash the lemons and carefully remove the peel so that you don't get any of the white pith, as that will make the Limoncello bitter tasting.
For smooth, cylindrical carrots, rub them with an abrasive scourer after peeling to remove the peel marks.
Remove peeling blade and attach fine spiralizing blade to Spiralizer.
Grate the pumpkin, no need to remove the peel if using Hokkaido.
Hannah @ CleanEatingVeggieGirl recently posted... How to Easily Remove the Peels from Canned Chickpeas
For maximum nutrition, you can leave the peels on the apples (after cooking, they should easily blend down in the food processor) however I like to remove the peels for reduced bitterness.
TOMRA's sorting machines remove peel, defects and all kinds of foreign material from garlic cloves.
Using a sharp knife, slice the ends from the citrus fruit, then slice down the sides to completely remove the peel and any pith.
You can then remove the peel in sections.
Some items they may recommend might be: Install smoke detectors on all levels (especially near bedrooms); install handrails on all stairways; remove peeling paint and repaint the effected area; provide inspection access to the attic and crawl spaces.
Either puree them before freezing or simply remove the peel and wrap the bananas in plastic wrap.
Pit the plums when they are cool enough to handle, but do not remove the peel.
Scoop out the seeds from both halves, then remove the peel from just one half (the peeled bits are the ones you'll be puréeing later).
Gently remove peels (they should come off very easily).
If you want to share an orange with your dog, just remember to keep the serving size small (up to one whole orange for a large dog), remove the peel first, and watch for adverse effects.
Wait til cooled then remove the peel and use the mushy sweet potato)
Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use).
Sub out any other type of winter squash but if you do, you might want to remove the peel.
Remove peels from squash and cut into chunks.
Just use a sharp knife to cut it into quarters, use a large spoon to scrape the seeds out of each piece, then use a vegetable peeler to remove the peel.
Cut off the ends and then cut down the sides to remove the peels.
Remove peel from pepper after it cools.
Remove peel and cut squash into 1 - inch chunks.
Directions: Using a carrot peeler, remove the peel from one orange, taking off as little of the bitter white pith as possible.
Mash the garlic cloves with the end of a chef's knife, remove the peel and add garlic to the pan.
Unwrap the beets and remove the peels - they should slide off easily.
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