They will be very delicate - let them sit on the pan for 5 minutes until they are firm and cool enough to
remove with a spatula.
After the dessert has thoroughly chilled, slice pieces of the pudding and
remove with a spatula.
Remove with a spatula and place on the sheet pans.
Remove with spatula and serve syrup side up.
Let cool completely and
remove with a spatula.
If any of the pears or caramel are stuck in the pan,
remove with the spatula and spread on top of tart.