Sentences with phrase «to retain some crunch»

You want them to have the smoky flavour of the charcoal, while still retaining some crunch to them.

The cabbage should be almost cooked but still retain a crunch.

It does retain some crunch!

The garbanzo beans are crunchy when they first come out of the oven but don't retain their crunch well the next day.

You can use any vegetable which retains its crunch like some French beans, green peas, cauliflower florets etc..

While the instructions on the packaging says I need to cook quinoa in 1:2 ratio with water, I like adding thrice the amount of water because it makes the quinoa nice and fluffy while twice the amount retains a crunch.

Drizzle some more olive oil on top and grill in the preheated oven for 30 minutes or until the vegies are charred and cooked through but still retain a crunch.

You want them to retain some crunch.

Add chopped snake gourd, salt and cook covered for another 4 - 5 minutes on medium heat till the vegetable it almost cooked but retains its crunch.

~ You want to serve this as soon as possible, to retain its crunch and freshness.

Does it retain some crunch still?

Salting is also essential in achieving that perfectly crisp texture, where the vegetables are just tender but still retain their crunch.

Retains the crunch the next day.

Add the ginger scallion sauce and the asparagus and toss well for 1 - 2 minutes until the asparagus is just tender (I like the asparagus to retain some crunch).

Yet, it is just lovely on its own too, just requiring a gentle steam so that it retains some crunch.

Peppers should be a bit softened but still retain some crunch.

Cook until chips are slightly softened, but still retain some crunch, about 5 minutes.

In this technique, you roast the humble crucifer until it still retains some crunch, but it is lightly browned in spots.

Once it is cooked — bright green and retaining some crunch — tip it onto the salad and eat it warm.

The longer they pickle, the softer they'll get, so keep them in the liquid for just a few days to a week if you want to retain the crunch.

A proper stir - fry cooks up in minutes, crisping the rice and / or meat, while allowing the vegetables to retain some crunch.

The raw broccolini in this salad only softens slightly with the acid of the dressing, so it's actually a great salad to make ahead of time (add the toasted pepitas when serving to retain their crunch) or bring to work for lunch.

Oca is a great addition to stir - fry dishes and can be used in place of water chestnuts, they retain the crunch factor of water chestnuts when lightly fried.

Add shredded Brussels sprouts; sauté, stirring, until soft but still retaining some crunch, about 5 minutes.

Crunch factor: This cereal rated between «solidly crunchy» and «perfectly crunchy» — a good rating, and it retained its crunch in milk.

Add a dash of light soy sauce and continue cooking until the broccoli is just beginning to soften - it should retain some crunch.