Sentences with phrase «to roast the nuts»

Honestly speaking, I thought I would like a note of roasted nuts in the dip but I didn't.

For roasting the nuts in the skillet, at what temp (low, medium, high) and for how long do you cook in the skillet?

I have the same problem with roasting nuts so I now do then on a cookie sheet in my toaster oven on the toast option.

If you prefer a bolder, deeper nut flavor to your spread, simply dry roast the nuts before you get started.

Roast the nuts for 16 to 18 minutes, stirring occasionally, until a sticky glaze forms.

You may also sprinkle chopped roasted nuts on top.

You can however roast nuts at home, briefly.

I highly recommend roasting nuts before adding them to the bark if you decide to use them.

You likely won't get a creamy result from soaked and blended roasted nuts as you would from soaked and blended raw nuts.

A box of roasted nuts makes a unique gift, and I always get a little bag of the «super nutty mix» to take home too!

Then, I set out two glasses of champagne, put the honey roasted nuts in the new gold bowl and set the shrimp out after they were done baking.

My neighbor is a flight attendant and she keeps me stocked in a dry roasted nut mix.

I did not roast the nuts maybe that is why it took slightly longer with the processor.

I love roasted nuts and need to start experimenting with my own flavors some more to control the salt and sugar.

Then throw on something for a crunch factor — like roasted nuts, or sunflower seeds.

Raw is probably preferable although occasional roasted nuts will not be deadly.

But, basically you want to avoid store bought roasted nuts at all times.

Sometimes roasted nut mixes can be tricky because they use sweeteners that can easily burn if you're not paying attention to what's going on in the oven.

Is there anything better than roasted nuts on top of fresh, crunchy greens and grains.

Well, there is something I forgot to share... Those nuts in the salad were a «cleaned up» version of my mom's holiday cinnamon roasted nuts.

You reach for the raw almond butter (it's raw because you know roasted nut butters are damaged fat).

With the smooth turn of a dial, transform roasted nuts into homemade butter and whole grains into gluten - free flours.

How perfect are these — I've been trying to figure out how to do roasted nuts vegan — you are so smart.

Unfortunately, you will want to strictly avoid commercially roasted nuts.

The salty roasted nuts with the sweet chocolate is such an amazing combo — can't beat sweet and salty!

The high temperatures used to roast the nuts actually damage the fats, and form free radicals.

Think of that smell if you've ever roasted nuts in your oven at home, or bought some from a market stall.

Our mom has made this recipe without roasted the nuts before so it would be «raw» and the flavor was not as robust.

I have in the past roasted my nuts in the oven, but after trying to find out a faster way I tried my microwave!

But a handful (or two or three) of these lovely roasted nuts would make me a happy girl any day.

I really wanted to make a maple roasted nut butter, but I was worried that adding maple syrup to the nut butter would make it seize up.

These healthy roasted nuts are a nice change but just as sweet and satisfying as any traditional baked treat.

I'm happy to tell you that both the raw and roasted nuts worked using the wet container.

Remove chiles from baking sheet, then continue roasting nuts, tossing once, until golden brown, 8 — 10 minutes.

I love the convenience way of using ready roasted nuts, the extra flavour you added is just divine.

Buy extra goodies at the farmers market so you can stock up on healthy snacks like ripe peaches, hand roasted nuts, or local yogurt.

Choose roasted nuts, such as almonds, walnuts or pecans, that don't contain a lot of added sodium to keep the snack as healthy as possible.

Fresh produce at the market will be complemented by pastries, handmade tortillas, specialty breads, barrel pickles, organic roasted nuts, maple syrup, honey and pasture raised meats.

Do you love the smell of roasted nuts like I do?

I started an experiment by replacing cereal with roasted nuts and fruit, and it was a huge hit.

Roast nuts for 10 to 15 minutes, giving them an occasional stir, until they are brown and toasted and your kitchen smells buttery.

* Roast the nuts on a dry sheet pan in a 350 °F oven until they're slightly darker and fragrant, 5 - 10 minutes.

I know, I love roasted nuts, too.

Roast the nuts at 400 degrees for 10 - 12 minutes, or until nuts have browned and you can rub nut skins off.