Sentences with phrase «to run a restaurant»

"To run a restaurant" means to manage and operate all aspects of a restaurant business, including tasks such as planning menus, ordering supplies, hiring and training staff, and overseeing day-to-day operations in order to serve food and provide a pleasant dining experience to customers. Full definition
What, you're running a restaurant in a museum now?
A family run restaurant with a great atmosphere and genuine Italian food.
What's not to love about this family run restaurant on the beach.
I have a friend who runs a restaurant chain and he has two former employees trying to sue him for wage - related issues.
Completed intensive semester in a student run restaurant developing fine dining technique for both front and back of house roles.
My challenge is to run my restaurant by bike!
Include in the cover letter experience you have successfully running restaurants, market research, and dealing with the financial aspects of managing a restaurant.
When running a restaurant, reviews can be a bit of a tricky piece of the pie.
There's a lot more that goes into running a restaurant than great food.
Just like running a restaurant, there is a lot more to it than just cooking.
She can name her restaurant, plan the menu and, of course, run the restaurant too.
On the same floor, another couple runs a restaurant - decor business.
When an owner actually runs their restaurant, it is usually a good sign and this one is exceptional!
This family - run restaurant brings a slice of Parisian chic to central Manchester — perfect if you'd like to add a little French charm to your first date.
You tend to find that family run restaurants often have a focus on friendly service and enjoyable food that you can take your time over.
The only impact felt is that most street vendors and budget and local Muslim - run restaurants cease to operate during the day, so the effect for international visitors is minimal.
The contractors currently running the restaurant will be moving their attention to another location.
«I have a client who runs restaurants that do $ 10 million in sales a year and force their vendors to take credit cards for everything,» he says.
This is a small family run restaurant that aims to provide the best Chinese dishes in a warm and friendly environment.
Restaurant manager with a solid track record of running restaurants successfully, starting from marketing and brand promotion, competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects.
Francisco Kjolseth The Salt Lake Tribune Constantly practicing, Madeline Black, a 19 year old Utah Valley University culinary student puts the finishing touches on deserts while working an event through UVU's student run restaurant called Restaurant Forte.
You won't find MacDonald's or Burger King here but you will experience locally run restaurants with individual menus using local produce.
«Two or three years after we began, a few people had just mentioned to us they came in when they were pregnant, and ate this eggplant and had a baby a short time after that,» said John Bogino, who runs the restaurant with his son, Bobby Bogino.
The taxpayer was the controlling director of a company which ran a restaurant from which he received remuneration.
Those offerings come on the heels of other high - profile IPOs, including the market debut of Shopify, a fast - growing Ottawa - based e-commerce company, and Cara Operations, which runs restaurant chains including Harvey's and Swiss Chalet.
RIP Arnold Rosenstein, who helped run the restaurant started by his father, Jack, from the 1950s until recent years.
If you beat us here just have a seat and we'll be right along... Charlie and Estella Worthington have been running this restaurant for many years, and we welcome you to come enjoy our authentic Caribbean dining.
«Imagine running a restaurant where 40 % of the people who came and ate didn't pay,» explains Ars Technica.
If we did, her response was always the same: «I'm not running a restaurant
The Brennan boys are, however, nephews of former Notre Dame Halfback Johnny Lattner, who won the 1953 Heisman Trophy when he played halfback at South Bend and who now runs a restaurant in Chicago.
For four years, McGee helped run restaurants at Station Casinos, including Hank's Fine Steaks and Martinis and Terra Verde, both at Green Valley Ranch Resort & Spa.
This reminds me of the old Mexican family run restaurant near where I grew up - I bet it tastes even better
In an interview with Nation's Restaurant News David says, «We did not know anything about running restaurants.
If the mayor planned a stop there, no one had told the owners of the family - run restaurant as of Friday.
Stony Pointers fondly recall that Lynch's was a family - run restaurant -LSB-...]
In the 1970s, Matta - Clark participated in numerous group exhibitions and community projects, such as his role as a founding member of the artist - run restaurant Food in New York's SoHo neighborhood.
Sato was busy running a restaurant famous for its Belgian beers and traditional food items including cheeses and stewed beef carbonade when a cryptocurrency user visited him two years ago.
Restaurant Assistant Managers run the restaurant while the manager is not on duty, directing employees through their daily routines and ensuring that customers are receiving a satisfactory experience.
The entrepreneurs in the Bay Area grew up seeing their mother run a restaurant business all on her own.
Standout dishes of this family - run restaurant include com ga (VND 87,000), papaya salad with shrimp and pork (VND 86,000), glutinous rice cake (VND 25,000), and mi quang noodles (VND 66,000).
Kelly Saxton has spent over 30 years running restaurant franchises, and one thing he's learned is that good employees are crucial to success and should be rewarded.
We love authentic chef run restaurants and any local dive with good food!!
«We want people to be successful and look for those who will run the restaurants well
«I liked the idea of owning my own company, but I wasn't sure running a restaurant could pay the bills unless it was an overwhelmingsuccess,» he says.
We become a stronger, better franchisor when we are in the trenches running our restaurants along with the franchise owners.
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