An effective method is to
run cold water over quinoa that has been placed in a fine - meshed strainer, gently rubbing the seeds together with your hands, or rinsing it in ample running water either in a fine strainer or in cheesecloth.
Run cold water over the sweet potato to cool it before using.
Pour into a colander to drain,
running cold water over the noodles until they are cool to stop the cooking.
Place the brown rice in a small mesh strainer and
run cold water over it until it runs clear, about 30 seconds.
When cooking is done, drain into a colander and immediately begin to
run cold water over the noodles while massaging them through your fingers and the cold water.
Remove from pot and
run cold water over them to stop them from cooking.
I usually put them in a colander and
run cold water over them while I am prepping the other ingredients.
Strain and
run cold water over the pasta.
Scoop out the seeds out with your hands, and
run cold water over them, allowing the white membrane to float up — and be removed more easily.
And it's easy to thaw frozen shrimp — just place it in a colander and
run cold water over it continuously until it's all thawed, shaking the colander now and then the water runs over different pieces.
Drain in colander and
run cold water over to cool.
Turn off the gas and allow the pressure cooker to release the pressure, it will take about 6 - 8 minutes or you can make the process faster by keeping it below the tap and
running cold water over it.
Run cold water over the pasta and kale, using your hand to work the cold water through the kale and pasta.
Drain,
running cold water over the potatoes and tossing to cool quickly.
Drain and
run cold water over them until cool to the touch.
Pour the frozen shrimp into a colander and
run cold water over them for a minute or two.
Put the shrimp into a colander and
run cold water over them for a minute or two to defrost.
Let the cabbage blanch in the hot water for 3 minutes, then pour the cabbage into a colander,
run cold water over it, and let it drain thoroughly.
Bring them to a boil uncovered, then time them uncovered for 8 minutes after they start to boil and
run cold water over them immediately when done.
Run cold water over the peeled potatoes and drain.
Run cold water over the chickpeas.
When the chiles are done boiling, strain them and
run cold water over them so they are safe to handle.
Turn the nuts into a colander and
run cold water over them.
To thaw, leave in the refrigerator 12 to 24 hours before use, or place at room temperature for about an hour, or place into a bowl and
run cold water over the bag or container.
Run cold water over the nuts and put them, without drying, in one layer on a baking sheet.
Run cold water over the peaches for a few seconds.
Yes, but you still need to
run some cold water over them to stop boiling and then shake gently not break the eggs
Run cold water over the burned area for several minutes.
Run cold water over the rice until it feels cool to the touch.
Run cold water over the stain to rinse out as much as you can.