The app allows you to search and
save recipes from over 50 chefs and food bloggers like me as well as recipes users upload.
You can
also save recipes that you like in your own personal recipe box, organize them into recipe collections and share them with your friends.
And if you're like me, the functionality is still pretty awesome because it automatically tracks amounts of ingredients so that you can
easily save recipes for later.
I think that I'll
save recipes like this for special occasions and try to use lighter ice cream recipes for everyday consumption.
One of my resolutions this year is to eat more fruits and veggies, so I'll definitely be
saving this recipe Thanks for sharing!
I've gotten a little better,
saving recipes in a word document to avoid losing, but it's still a sad thing when one disappears.
I
just saved this recipe to make later, but since I saw a couple of reviews mentioned the cake is a little dry, I thought I would suggest a solution.
So
save this recipe for one of those times you just don't feel like cooking and you want something fast & easy but still really tasty!
Marisa Moore, RD Yields 2 - 45 mins Prep Time
Save Recipe Print Recipe Ingredients2 cups cooked chickpeas, (1 15 oz can, rinsed and drained) 1 tomato, chopped and seeded1 clove garlic, minced1 tablespoon extra virgin olive oil1 / 2 lemon, juiced2 - 3 fresh basil leaves, tornFresh cracked black pepper to tasteSalt to tasteInstructionsCombine all ingredients in your favorite bowl and... Read More»
Complexities and changes in financial situations will stress you out, so when it comes to your food budget, you need a stable set of
money saving recipes that you can rely on week in and week out.
With Save Recipe Buttons, all your recipe will have button that encourage your visitors to save / share them on Pinterest, Yummly and BigOven.
Lol definitely saving this recipe!!
-LSB-...] Write a
review Save Recipe Print Ingredients 4 medium sweet potatoes 2 eggs, whisked 1/2 cup almond flour 2 teaspoons sea salt 1/4 cup green onions, chopped (plus some for garnish) 1/4 c Read the full article here -LSB-...]
I saw this on pintrest and HAD to click through — I made a naan a few weeks ago that was absolutely divine it tasted just like the «real thing» however, silly me, I did
n't save the recipe!
With
Save Recipe Buttons, all your recipe will have button that encourage your visitors to save / share them on Pinterest, Yummly and BigOven.
Raw Blueberry Tartlets The Cowgirl
Gourmet saved this recipe from a April 2006 magazine and finally got around to making it six years later
Ive saved this recipe for when I go back to uni, I've been meaning to try cooking with spelt flour and also am in constant search of healthy snacks for when i'm out of the house.