Sentences with phrase «to scrape the sides»

Beat with a hand mixer until well combined, scraping sides of bowl with a rubber spatula half way through.

Stop and scrape the sides down as needed to keep everything moving, and just let it keep on blending until you have a smooth runny liquid.

Blend until all ingredients are well combined, scraping the sides as needed.

Process for 1 minute, then scrape the sides with a spatula and process for 30 seconds to 1 minute more until the mixture clumps together.

You might want to scrape the sides once in the process to make sure the mix is well combined.

Blend, then stop and scrape the sides if needed.

Blend until perfectly smooth, scraping sides occasionally, and adding extra milk if the batter is too stiff.

You may have to periodically scrape the sides of the container.

Add the eggs and the vanilla extract, then scrape the sides of the bowl with a rubber spatula, and mix again to combine.

You may need to periodically scrape the sides so all the nuts get incorporated.

You might need to scrape the sides from time to time and maybe add more liquid if your blender is struggling.

Make sure you keep scraping the sides down so you get all the root - beer flavors incorporated.

Add the remaining ingredients except sesame seeds and mix well in food processor scraping the sides a few times.

Add cooked carrot, garlic, nutritional yeast and tahini; blend on high, scraping the sides frequently until it is thick and creamy.

Make sure to use the spatula to continually scrape the sides of the saucepan so mixture doesn't adhere to the pan.

This might take several minutes depending on your food processor, you will need to scrape the sides several times to get a nice, creamy, evenly blended puree.

Using a rubber spatula, pour the wet mixture into the dry, making sure to thoroughly scrape the sides.

If it does start to burn on the bottom, pour contents into a new pot without scraping the sides and bottom of the burned pot.

Mix in the egg yolks and vanilla extract, scraping the sides again if needed.

You might need to scrape the sides in between.

Transfer batter to the prepared cake pan scraping the sides of the bowl to get it all - the batter will be somewhat thick.

Then pulse 1 1/2 frozen bananas, 1 tablespoon of natural unsweetened cocoa powder, and 1 tablespoon of pure maple syrup scraping sides.

You will likely need to repeatedly scrape the sides of the bowl during this process.

In a food processor add all ingredient and process scraping sides down occasionally until coconut mixture comes together.

Continue to blend, stopping to scrape the sides when necessary, until you reach the creamy consistency of nut butter.

Add all dressing ingredients to a blender and pulse until completely combined, scraping sides as necessary.

Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture.

Run on high until well blended, scraping the sides down as needed.

Stop and scrape sides once or twice if needed.

Simply blend all ingredients in food processor for about 3 minutes, scraping the sides from time to time.

This could take several minutes, and it is good to stop and keep scraping the sides down to make sure it is all blended.

Then attach the bowl to your electric mixer and whip the mixture on medium speed for 3 minutes, scraping sides occasionally.

Add remaining ingredients except extra topping ingredients and blend well in food processor scraping the sides a few times.

Mix with a stick blender until trace, periodically scraping sides and bottom of pan with a spatula.

Add cooked carrot, garlic, nutritional yeast and tahini; blend on high, scraping the sides frequently until it is thick and creamy.

If you do not have an immersion blender, you can use a blender, but you will likely have to scrape the sides several times until it is mostly smooth.

Using a rubber spatula, pour the wet mixture into the dry, making sure to thoroughly scrape the sides.

in stand mixer, mix soy margarine and sugars until fluffy, scraping sides often.

Do not scrape sides of saucepan; this caramel will be slightly overdone and can be discarded.

Using a spatula scrape the sides of the bowl and beat again until the mixture is light in color and fluffy, about one more minute.

I did it last week when a car scraped the side of my car.

I use a low setting on my stand mixer and stop to scrape the sides instead of waiting for it all to mix (which usually results in over beating and air bubbles)

Gently scrape the sides of each well and flip the pan over to remove.

I continuously scraped the sides down between pulsing and eventually it got wet (like butter).

(If you can't afford to spring for a Cuisinart right now, a cheaper one from a big - box store will do okay, you just might have to scrape the sides more because it won't suck the ingredients down in the same way.)

Because it just stuck to the sides and wouldn't blend up... after scraping the sides about 6 times and getting nowhere, I decided to add an apple... so I added an apple, some cinnamon, and about 1 T of pure maple syrup.