The phrase
"to see this recipe" means to view or read the instructions and ingredients needed to make a particular dish or meal.
Full definition
I was inspired to make this after
seeing this recipe on Eat, Live, Run and couldn't wait to try it myself.
With this in mind
after seeing a recipe for homemade jalapeno oil, I knew this would be a fantastic addition to my pantry as well as an excellent recipe to provide my readers.
Just add them on the settings page and you'll never
see recipes with those ingredients again!
When I
first saw a recipe for raw cheesecake, calling cashews instead of dairy, I'll admit, I was skeptical.
Add in any herbs / nutritional yeast / other dry seasonings, if you are using them (
see recipe notes below).
Saw the recipe today, picked up cauliflower at the grocery store, and made it for my dinner tonight!
Do you
ever see a recipe in a book or online that you just can't stop thinking about?
I've said it a hundred times, but the most inspiring part of having this site is
seeing the recipes make the jump to you.
These look seriously awesome — I
keep seeing recipes with brown rice flour and almond flour and I just need to buy them already.
But I often
see recipes where the cashews are soaked for 20 minutes or an hour or four hours.
Cut down the sweetness, I
often see recipes like this with 2 cups of dates — dates are also sugar.
When I first
saw this recipe come out in the new published recipe list, I just knew I'd like it, has everything in it I love.
You don't often
see a recipe calling for pistachios, yet they are such a delicious and nutritious nut.
I've
also seen recipes for vegan «parmesan» that seem to involving throwing walnuts, nutritional yeast, and salt together in the food processor until they're finely ground.
I want to point out, that you could add some fat (
see this recipe which was my main inspiration) and but I wanted to see what the texture was like without.
I
even see some recipes here that my hubby will love and he is not a huge fan of veggies Thanks so much for rounding them up!
For a more «cheesy» texture, you can omit the cauliflower and use extra hot water instead —
see the recipe instructions for a description of how to substitute this.