This cake is delicious as - is, but I highly recommend
serving it warm from the oven with a scoop of vanilla ice cream.
Spread your strawberry rhubarb jam on toast or
serve it warm over vanilla ice cream or add it to your favorite yogurt and granola.
You can serve them as is, or to take things completely over the top,
serve them warm out of the oven with a scoop of ice cream and a drizzle of caramel!
After all, that's why our mothers
always served us a warm bowl of soup when we came down with whatever bug was going around, right?
I did say that my favorite part is the crumble topping, but nothing beats the moment I finally get to dig in and
serve myself a warm slice!
Serve it warm during the cooler months or (just like with golden milk) serve it cold during the summer months over ice or as an ice cream.
You can add some herbs, onion or bacon if you prefer and
serve them warm for breakfast or simply take them with you if you are in a rush.
Serve it warm from the oven with a cup of coffee or hot chocolate, or just appreciate it as an afternoon snack.
- I applied the dressing by the serving and
served it warm over plate of salad greens and chopped avocado on top of each serving.
I make a similar sauce with marjoram in place of oregano, the addition of sage (and sometimes mint, depending) and swirl in a bit of grassfed butter
before serving it warmed over something delicious.
Barber
serves it warm as a garnish for fish, but this works as a salad, too — bulk it up with some extra greens like arugula.
Serve them warm on their own, toss them on a pizza or into a pasta, or combine them with California Avocado and a little minced garlic for an amazing bruschetta topping.
You just have to consider logistics if you want to
serve them warm because you need to sauté the shrimp and serve immediately.
Serve it warm with dessert at your next dinner party and your guests will think you slaved in the kitchen for hours making this special treat for them.
Socca is pretty delicious all on its own, but you can
serve it warm from the oven with some cheeses and cured olives as an easy appetizer.
They brought many of their recipes from Germany and my father made the best German Potato Salad and
always served it warm.
Serve it warm over vanilla ice cream (bake the pie dough scraps, brushed with cream and sprikled with cinnamon and sugar, and then add them to the whole thing).
Hi Lori, I think the brownies taste their best for up to 5 days, but you could keep them for up to a week in an air - tight container If you're serving to friends I would
serve it warm, or you can glaze them and then keep them like that.
Serve them warm with strawberry preserves or homemade McMuffin thingies, or as the foundation for a weekend batch of Eggs Benedict.
Remove the baking sheet from the BBQ and sprinkle the turnovers with more confectioner's sugar and
serve them warm, with ice cream if you wish.
You can
serve it warm or cold, I love it both but warm in the winter is awesome!
Or
serve it warm with custard or vanilla ice - cream.
Made this last night and
served it warm, it was fantastic.
You can
serve it warm or refrigerate it for a cold version.
Serve it warm or at room temperature with whipped cream or vanilla ice cream.
Serve it warm (to the point that it's soft, but not melted into a puddle on the plate - this would still taste great but not look as pretty) with crackers and bread and be in love.
I served it warm with pasta and cooked some shrimp and veggies in white whine and mixed it all together.
Serve it warm or chilled.
Serve them warm or cold with a glass of wine.