Sentences with phrase «to simmer for a few minutes»

Reduce heat and let simmer for a few minutes until beans are heated through.
When the oil is shimmering, add the garlic and simmer for a few minutes until fragrant.
Add coconut milk and let simmer for a few minutes on low heat.
Add the arrowroot, mix to incorporate then bring to boil and simmer for a few minutes stirring continuously until it starts to thicken.
I also was skeptical about boiling miso so just brought it to a mild simmer for a few minutes before tossing it with the broccoli, asparagus and tofu and it was fine.
I prefer a little crunch to my broccoli (when it's still relatively bright green), so I just simmer for a few minutes.
Pour in 1/4 cup of water, stir and let simmer for a few minutes.
Allow to simmer for a few minutes until liquid is mostly absorbed.
Bring to a boil, then simmer for a few minutes to allow the tofu to absorb the flavors of the seasonings.
Longer simmering time will thicken the sauce and give it a deeper flavor, but the sauce is still delicious even if only simmered for a few minutes.
Once they start to caramelize season them with salt, pepper, and crushed red pepper then add in your tomatoes and let everything simmer for a few minutes.
For Lemon & Mixed Berry, you will need to continue to simmer for a few minutes as the berries will water down the oatmeal.
Simmer for a few minutes so it's warm and fluid when brushing on the fruit.
... make the ripple Heat the blackberries in a pan with 2 tablespoons of maple syrup Simmer for a few minutes.
Whisk to combine and allow to simmer for a few minutes for sauce to thicken.
Let this seasoned broth simmer for a few minutes in the skillet, bringing up all the leftover bits from the pan, but also warming up the spices and garlic before it joins the pork.
This mixture is then simmered for a few minutes to allow for flavors to meld together and to let the apples and peas soften.
Stir and gently simmer for a few minutes until the mixture thickens and becomes creamy in texture.
3) Add in the sugar, vinegar, garlic, and thyme, stir and let cook a minute until fragrant 4) Add the flour in, stirring and scraping the pot with a wooden spoon 5) Mix in your beer of choice and let simmer for a few minutes before adding in the chicken stock.
Longer simmering time will thicken the sauce and give it a deeper flavor, but the sauce is still delicious even if only simmered for a few minutes.
Once they start to caramelize season them with salt, pepper, and crushed red pepper then add in your tomatoes and let everything simmer for a few minutes.
Add pureed tomatoes and 1 cup water; reduce heat to medium, bring to a simmer, and let simmer for a few minutes.
Simmer for a few minutes to marry the flavors, and taste for seasoning.
For the Chilaquiles, I add it at the very end and let it simmer for a few minutes.
It needs to be simmered for a few minutes, so I usually add it to whatever ingredients I'm cooking.
Reduce the heat to low, add the cooked noodles, and simmer for a few minutes to heat through.
She brings it to the boil, simmers for a few minutes and then leaves it to cool.
If the mixture is too runny, you can simmer it for a few minutes to reduce the liquids.
Simmer for few minutes until sauce starts to thicken.
Just before serving, add the mango, orange juice and cilantro, give it one more good stir and let it simmer for a few minutes more.
Return this to the stove and simmer for a few minutes.
It's as easy as mixing equal parts sugar and water, plus whatever flavouring you'd like (such as rosemary, or grated fresh ginger, or citrus peels) to the mixture, simmering for a few minutes, allowing to rest until cool, and transferring to a container.
So, I would recommend starting with 1/2 tablespoon of curry paste and then tasting the sauce after it has simmered for a few minutes.
Simmer for a few minutes then add tomatoes and tomato paste.
Simmer for a few minutes then stir in 1 - 2 cans of kidney beans plus add your peppers.
Add the noodles to the broth, bring to the boil and simmer for a few minutes until the noodles are tender.
Sauteed tilapia on one side, then after I flipped the filets I poured on the tomato mixture and simmered for a few minutes.
If you're concerned about that you could prep everything else ahead of time and just add the broccoli when you reheat it the day of serving, and let it simmer for a few minutes until the broccoli is tender.
Bring to a boil, reduce heat to low, add chicken, and simmer for a few minutes until the chicken is heated through.
Add the cream, stir and simmer for a few minutes.
Simmer for a few minutes.
Now add the chickpeas and simmer for another few minutes.
a b c d e f g h i j k l m n o p q r s t u v w x y z