Sentences with phrase «to simmer something»

Bring them to the boil and then simmer them for 1 hour.

You can do that by simmering them in wine or fruit juice first.

Bring it to a boil and then simmer it on medium heat for 15 to 20 mins.

I usually toast them in butter, then simmer them for a long time.

Once the water is boiling, add the rice and simmer it with the pot lid on until the water has absorbed (30 — 45 minutes).

If it is turning out too thin for your taste, try simmering it longer on the stove to cook the mixture down more.

Once it comes to a boil, lower the heat, cover the pan, and simmer it until cooked.

In fact, you could probably just simmer it in a soup pot rather than using a crockpot if your meat is already cooked.

, than when you know you don't have much energy for chopping, but can lie around while whole foods simmer themselves into delicious meals!

Just remember, if you buy dried black beans, you'll need to soak them for at least four hours, and then simmer them over heat before eating them up.

If the stew still has too much liquid, simmer it uncovered for several minutes.

In retrospect, I think I'd just pour boiling water over the dried cherries and then drain after a minute or two, instead of simmering them in a pot.

If you don't simmer it long enough, the meat will be somewhat chewy.

The crockpot makes the chicken so tender that the simple act of picking it up causes it to fall apart while simmering them in chicken broth ensures they'll have a juicy outcome.

I haven't tried simmering them in the sauce as the means of directly cooking them.

So simmer it for about 10 minutes until it's reduced and thickened and then use that liquid instead.

It helps to simmer it from time to time but otherwise it's fairly straightforward.

This is my guess as your likely culprit, too, because we it takes hours and hours with the top off simmering it down and down.

While you let the tofu simmer you can start to make the pom.

I will even simmer it a little longer if I'm planning to use it for pizza.

Sometimes I need it done sooner, and just simmer it on the stove for a few hours instead.

Mix all ingredients for the filling and simmer them until the mixture is soft and gooey.

The second slip up while making easy fudge is to simmer it for too long.

Just simmer it for a long period of time.

You can also change up the recipe by using different combinations of beans or by putting it in the crock pot or simmering it longer on the stove top.

Pour the sauce back into the saucepan and simmer it over medium - low heat, stirring occasionally, until thick, about 20 minutes.

You'd probably have to simmer it uncovered for another 15 minutes to thicken it up a bit though!

It may seem watery now, but after 6 - 8 hours of simmering it will be thick like paste.

For the bold or bitter - inclined, simmer it in water to create an extract.

Bring it to a boil and then simmer it for 20 to 30 minutes until the liquid is reduced by a third.

While the Matzo balls are cooking, flavor the chicken stock by simmering it with carrots, onion and celery.

I was worried about using a raw citrus fruit for this blood orange upside down cake, so I decided to help soften up the rinds a little bit very gently simmering them in a little sugar water for 25 minutes.

«Last March I found some cabbage root and simmered it briefly it in a reduced pintade neck stock with sliced new garlic, which was actually dipped into the stock for 7 minutes, precisely.

While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake!

I like a thicker chowder, so I also simmered it a bit longer.

Can also mince and sauté onion, garlic some carrots or other veggies then purée and add before simmering it all.

If crossing the sea is not your cup of tea, stay inland and ride the Tibiao River in a kayak, explore the triple waterfalls of Bugtong Bato, or simply simmer yourself in complete relaxation in a kawa hot bath.

11 types of seafood simmered it into a light tomato sauce and served over linguini.

I love aubergine in tagines and curries too, where, after a long simmer it seems to soak up whatever tasty sauce you're using.

If you are wishing to infuse a broth, you can simply slice the amount of Thai ginger you'd like into 1/2 inch pieces using a sharp knife, and simmer it directly in the pot on the stove.

As soon as the broth simmered I lightly packed the meat into my jars and added enough of the broth to cover the meat and allow one inch of headspace.

After 2 hours of a low simmer I thought it was a little thick and had reduced to what I thought was not enough servings so I added another 1.5 cu of stock and.5 tbsp of masa.

I browned the lamb in olive oil and added it to the Green Curry sauce with a little more coconut milk, covered it and started simmering it, knowing that this curry would take the most amount of time because even very small lamb chunks take time to get tender.

Simmering it first softens the texture and bitter undertones.

I generally simmer them in boiling water for a minute or two as this makes the paneer quite soft.

Cooking the liver by simmering it beforehand helped a lot as the first time I made these meatballs, I had done it with chopped raw liver and did not particularly like forming the meatballs as the feeling of raw liver in my hands unnerved me somehow!

Once everything was together I brought it to a boil and then simmered it only 5 minutes more.

Place the 6 cobs in the stockpot, and simmer them covered, while you prepare the rest of the soup ingredients (for at least 20 minutes).

Honestly, I LOVE stew, and given my current hankering for fall weather and food, I was practically itching to break out my Dutch oven and simmer something warm and comforting on the stovetop.