Simmering the milk means heating it gently on low heat until small bubbles form around the edges of the liquid but it doesn't boil.
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You plunk one of the blocks (they come packed in discs in a gorgeous yellow and red carton)
into simmering milk for the best hot cocoa ever (serve Ibarra cocoa while watching Like Water For Chocolate video).
And yet I think this is a pretty standard step for floating islands — as I carefully
ladled simmering milk over my quenelles, they stayed completely intact!
Stir a 1/4 cup at a
time simmering milk into the egg / sugar mixture to temper, stirring constantly until a total of 2 cups milk / cream has been stirred in.
If not,
simmer the milk and half and half to simmering, so that is shivers with foam.
Instead of adding it to molten sugar, as I had done before,
I simmered the milk down to a thick sauce with brown sugar to prevent the fat from separating.
Poaching them in this fashion allowed the meringue to absorb the wonderful vanilla flavor from
the simmering milk.
We lived across the street from the pastry shop so I spent most of my time there with the smell of cinnamon, vanilla,
simmering milk and fermenting yeast.
Add this mixture to the saucepan with
the simmering milk.
SIMMER the milk with the squash in medium saucepan until combined.
In a medium saucepan,
simmer milk and chopped green onions over medium low heat, about 5 minutes.
Soaked raw rice paste that is diluted in milk is slowly added to
the simmering milk and constantly stirred till the mixture is cooked through and thickens.
Place butter and milk into a medium saucepan and heat until butter is melted, and brought to a simmer
Then disaster hit our ail, our yurt, me: I fell into the kettle, into
the simmering milk.