Sentences with phrase «to slice into bars»

Let them cool before slicing into bars and store in the fridge.

Place the pan in the freezer for one hour to set and then slice into bars of desired size.

Carefully slice it into bars with a large, sharp knife.

Slice them into bars of equal sizes using a sharp knife.

When the chocolate is just firm, remove from the fridge and slice into bars using a hot, dry knife (e.g. dip the knife into steaming hot water and then dry).

When baked and cooled, simply lift out the by the foil edges and then neatly slice into bars.

If you really pack them down, you shouldn't have any trouble slicing them into bars or squares.

Once set, cut slice into bars or squares.

Let it come to room temperature before slicing into bars.

Sprinkle with flaky sea salt, then slice into bars.

Remove from the freezer, uncover the mixture and slice into bars with sharp knife.

When the chocolate is firm, remove from the fridge and slice into bars using a hot, dry knife.

Slice slice into bars.

Transfer to a cooling rack and let bars cool completely before slicing into bars with a serrated knife.

Place the baking sheet in the freezer or refrigerator for 30 minutes to harden, then slice into bars of the desired size.

Slices into bars with a strong, sharp serrated knife.

-- before slicing into bars.

Chill for at least 2 hours, or until firm, before slicing into bars.

Once everything is good and cold, slice it into bars and serve.

Use a large chef's knife to slice them into bars (or a cookie cutter for fun shapes).

Allow to cool completely before slicing into bars.

Then, allow to cool completely and slice into bars.

Once all that cooling and chilling is done, all that's left to do is slice them into bars, dust them with confectioner's sugar and eat three in rapid succession.

Instead of using a tart pan, make the dessert in a baking dish, leaving out the almond layer, and slice it into bars.

Lift it up by the aluminum foil and place on a cutting board to slice into bars.

Slice into bars and enjoy!

Allow to cool before slicing into bars.

Transfer to a cutting board, carefully (gently) slice them into bars and transfer to a wire rack until bars have firmed up.

Refrigerate for an hour or so and then slice into bars.

Leave to cool then slice into bars.

Refrigerate until set, at least 2 to 3 hours, then slice into bars and enjoy.

When you're ready to serve, remove from the freezer, gently lift out using the greaseproof paper and slice into bars / squares.

Allow to cool at room temperature until chocolate has set (it will still be soft) before slicing into bars.

Cool before slicing into bars (freezing them before doing so may keep them from crumbling when slicing).

Just layer in a pan, place in the refrigerator to harden and slice into bars.

Chill for at least 2 hours before slicing into bars.

Let it cool completely before slicing into bars.

Cool further in the refrigerator before slicing into bars.

Using a sharp knife, slice into bars.

Flatten the dough with your hands and slice into bars.

Serve warm from the baking dish as a crumble, or wait until it's completely cool and slice into bars.

Cool, then slice into bars.

Slice into bars and serve at a party or picnic

Slice into bars and enjoy!

Remove from the freezer and slice into bars.