It's best to let the
syrup soak into the cake for several hours or preferably overnight so that the flavors develop and the cake absorbs all of the delicious creamy goodness.
You then add your sauce (making sure neither the cake nor the sauce are too warm as the sauce will
soak into the cake rather than filling up the holes) and then frost the cake.
This cake is made in the same way but instead of a lemon sugar icing it just has a lemon glaze
soaked into the cake whilst it's still warm and fresh from the oven.
It may seem illogical to put the fruit directly on the cake, but it allows the berries» juices to
soak into the cake instead of breaking down the whipped cream.
Pierce top of cake with a fork a couple dozen times to allow glaze to
soak into the cake.
I did want to know if you e ever used this as a filler between layered cakes and if would actually hold its density or will it turn to liquid and essentially just be
soaked into the cake?
Also, next time I make the glaze, I'm not going to melt the coconut cream completely, since the result was too liquid and
soaked into the cake (this didn't cause the center of the cake to be under done.)
I like to pour the glaze over the cake while it is still warm so some of the glaze
soaks into the cake.
Pour milk mixture over, allowing it to
soak into the cake.
Refrigerate cake for at least 1 - 2 hours to allow topping to set and
soak into cake.
If you choose to freeze before glazing, you might find it more difficult to get the glaze to
soak into the cake, but it will still be delicious.
The key to this recipe is to pour the glaze over the cake while it is still hot, so
it soaks into the cake.
This should fill in the holes and
soak into the cake.
Once cakes have cooled slice a little off the tops of each layer (so the pudding will
soak into the cake.
It's great with fruits, jams, and any fillings that are a little bit wet and can be
soaked into the cake -LRB-... like a sponge!).
My icing was also a little runny and so
it soaked into the cake.
Mix together the powdered sugar, orange juice, bourbon, and vanilla and pour the glaze over the cake while it's still warm to
soak into the cake.
It's more of a liquid to
soak into the cake.