Sentences with phrase «to soak into the cake»

I recommend letting the glaze soak into the cake overnight before serving.
It's best to let the syrup soak into the cake for several hours or preferably overnight so that the flavors develop and the cake absorbs all of the delicious creamy goodness.
You then add your sauce (making sure neither the cake nor the sauce are too warm as the sauce will soak into the cake rather than filling up the holes) and then frost the cake.
This cake is made in the same way but instead of a lemon sugar icing it just has a lemon glaze soaked into the cake whilst it's still warm and fresh from the oven.
It may seem illogical to put the fruit directly on the cake, but it allows the berries» juices to soak into the cake instead of breaking down the whipped cream.
The lemon wash soaks into the cake giving it a lovely, tangy - sweet, lemon flavor and making it extra moist.
This helps keep the cake's structure intact even after the butter glaze soaks into the cake.
Pierce top of cake with a fork a couple dozen times to allow glaze to soak into the cake.
I did want to know if you e ever used this as a filler between layered cakes and if would actually hold its density or will it turn to liquid and essentially just be soaked into the cake?
Also, next time I make the glaze, I'm not going to melt the coconut cream completely, since the result was too liquid and soaked into the cake (this didn't cause the center of the cake to be under done.)
I like to pour the glaze over the cake while it is still warm so some of the glaze soaks into the cake.
Pour milk mixture over, allowing it to soak into the cake.
Refrigerate cake for at least 1 - 2 hours to allow topping to set and soak into cake.
If you choose to freeze before glazing, you might find it more difficult to get the glaze to soak into the cake, but it will still be delicious.
The key to this recipe is to pour the glaze over the cake while it is still hot, so it soaks into the cake.
This should fill in the holes and soak into the cake.
Once cakes have cooled slice a little off the tops of each layer (so the pudding will soak into the cake.
It's great with fruits, jams, and any fillings that are a little bit wet and can be soaked into the cake -LRB-... like a sponge!).
My icing was also a little runny and so it soaked into the cake.
Mix together the powdered sugar, orange juice, bourbon, and vanilla and pour the glaze over the cake while it's still warm to soak into the cake.
It's more of a liquid to soak into the cake.
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