Sentences with phrase «to soak the bread»
The phrase "to soak the bread" means to completely wet or moisten a piece of bread by letting it sit in a liquid, like milk or soup, until it absorbs the liquid. Full definition
But you were spot on soaking the bread in milk, makes for very tender and moist meatballs.
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Spray with nonstick spray, and place the two soaked bread slices in the pan.
Pour the mixture into a shallow dish and soak the bread for 5 minutes, turning to evenly coat.
Place soaked bread on pan and cook until eggs appear to be cooked into bread (they should not be runny).
Transfer soaked bread cubes into bowl with egg mixture, add diced bananas, and stir to combine.
Transfer soaked bread to pan and cook until golden brown, about 3 minutes per side.
At least with the homemade variety you can get your fork into them since they are essentially toasted oil soaked bread chunks that are still a little soft.
I'd stir maple syrup and vanilla extract into the egg - and - milk custard before soaking the bread, then pour extra butter and syrup on each serving.
When mixed, soak your bread in the mixture for 3 - 5 minutes while the bananas cook.
Resurrection feels like the wine running down your fingers and into the palm of your hand as you hold up that piece of soaked bread and then you put it on your tongue and push it up against the roof of your mouth, tasting and seeing.
Soak the bread with the water for 5 minutes.
Scatter pecan crumble over soaked bread.
Soak the bread pieces in the milk, until they are soft.
2 Soak bread in milk, shred: Place the pieces of bread in a large bowl and mix with the milk.
Preheat oven to 425 degrees and bring soaked bread to room temperature.
Soak the bread until the slices are soft, but not mushy.
Your pancreas is still going to do most of the digestive work if you're eating soaked breads versus sprouted breads.
I just soak the bread in egg and fry it.
We run spatulas through the dishwasher, soak bread pans in the sink, don't follow the directions that come with the timer, drop measuring cups on the floor — in short, all of the things you're likely to do in your kitchen at home.
Soak bread for several minutes per side.
Soak the bread cubes with the bread for about 15 minutes; add to the large bowl of cooled vegetables.
Nice to soak the bread with the broth.
Soak the bread on both sides and cook in a hot pan until crispy.
Buttery milk and egg soaked bread slices, stuffed with Smucker's Triple Berry fruit spread, pan fried for a delicious hard - to - resist sweet treat!
Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked.
And I will be following your tip for soaking the bread in the custard overnight!!
Spoon the filling over the top of the soaking bread, and use a silicone spatula or offset knife to spread it all the way to the edges of the dish.
Drop spoonfuls of the cheesecake filling over the soaking bread.
Indian cooking rarely uses eggs as a binder so to make sure the patties don't break, soaked bread is added to the potato mixture.
In a large bowl, mix the 2 types of ground meat, the spices, the grated onion, the eggs, and the soaked bread (no need to squeeze dry), until fully blended.
You soak bread cubes in a mixture of milk and eggs and bake until golden brown.
of butter in a cast iron skillet and soaked the bread in the melted butter.
Return the pulverized milk soaked bread to the bowl.
So I do think using milk - soaked bread is the way to go after all; I'll just use a lot more bread or a lot less milk.
My kid is obsessed with Swedish meatballs, and as I find the recipe I normally use okay but rather bland, I decided to use this one which sounded tastier... The mix was * very * goopy and soft, presumably because of the milk - soaked bread, and I could hardly shape it into balls.
When making this recipe, be sure that you soak your bread for a full 5 minutes.
Soak bread in milk in a small bowl until softened, about four minutes.
Add the soaked bread and cook until golden and cooked through.
Soak the bread slices in water.
I'm sure I'll make this again but next time I think I'll soak the bread and throw it in the food processor before adding to the soup to get the bread really broken down.
1) Soak your bread (remove crusts) for about an hour.
Once melted, put slices of the soaked bread onto the grill or pan.
The components are the same, especially by the time the cheese melts onto the toast and glues together the egg - soaked bread, invoking familiar mornings with French Toast.
The steps in the recipe outline exactly when to mix the batter and soak the bread.
Place the soaked bread into the preheated, buttered pan egg side down.