Sentences with phrase «to soak up the flavor»

The trick is to press the moisture out of the tofu and give it enough time to soak up the flavors of the recipe you're using.

Let them sit at least overnight in the refrigerator if you can to help the veggies really soak up the flavors.

Serve with fresh bread to soak up the flavored oil.

I just adore lentils, great at soaking up flavor and packed with protein.

Stir to mix all together and let the noodles soak up the flavor, and cook a few minutes more.

I love to serve cauliflower with tahini alongside white rice to soak up the flavors of the sauce and spices.

The ingredients sit in the jar of vodka for seven days to really soak up the flavor.

In just 15 minutes the potatoes have a chance to soak up flavor from the dressing.

All that is necessary is to toast the bread before adding the vegetables and broth so that it can really soak up the flavors without turning to mush.

After adequately rested, the potatoes beautifully soak up the flavors of sour cream (homemade of course!)

Ortiz's solution: Let the porous tofu soak up the flavors of malty Chinese black vinegar and soy sauce.

In this dish, the freekeh soaks up the flavors of the browned cauliflower and vegetable broth, resulting in a moist, fluffy texture.

Eggplant is often bemused for its spongy texture, but that same texture makes it incredibly easy to manipulate when raw, and allows eggplant to literally soak up the flavors of whatever it is cooked with.

Give them a few days to soak up the flavors in the spicy, herbal, citrusy marinade then serve the olives and nuts as an appetizer, bring them as a hostess gift, or use them as a garnish for roasted vegetables and meat, a whole chicken, or fish.

Raspberry & Feta Salad with Wheat Berries — This salad features cooked grains atop a green salad to provide loads of minerals and soak up flavors from the dressing of your choice.

The quinoa really soaks up the flavor of the curry paste and soy sauce.

They're a low carb and low calorie noodle substitute that soak up the flavors of whatever you're making.

They soak up the flavors of any dish they're paired with for that luxurious high - carb affect and NONE of the downside!

While it soaks up the flavors for an hour, you can use some of that time to clean and destem the herbs for the accompanying salad garnish.

It takes a good hour and a half to get the onions to a gorgeous deep golden brown and after that I like to let the stock simmer to really soak up that flavor but the end result is a soup you can savor and enjoy.

The purpose of slow cooking is not only for the convenience, but, it also tenderizes the meat while cooking and allows the meat to soak up the flavors.

When done sprinkle coriander and crushed red pepper from top, close the lid once again for a little while for it to soak up the flavors.

I was a little worried about using brown rice but it soaked up the flavor and made the dish even more healthy.

It is a beautiful food that is alive and soaks up flavor.

Not only is House Foods Tofu low in fat and high in protein, it also has the ability to soak up any flavor and add body and texture to your favorite dishes.

Put the cooked dumplings (recipe to follow) in the sauce to soak up the flavor.

You can eat them right away but a day or two in the fridge is optimal to give the avocados time to soak up the flavors of the pickling liquid.

The jicama has time to soak up the flavors of the dressing, because let's face it, jicama on its own doesn't offer a ton of flavor.

Add small chunks of tofu to your favorite stir - fried dishes along with your meats or vegetables and it will soak up the flavors that are already present.

However, when I'm cooking chicken in the slow cooker, I will use the breasts because the meat stays moist and it soaks up the flavors of all the other ingredients in the slow cooker.

The tempeh is cooked with the spinach and mushrooms to soak up their flavors.

It turns out that chia seeds have an ability to soak up flavor and moisture for a base for any flavoring you'd like.

Crumbly tempeh is a perfect substitute for the minced meat used in Thai larb salads because of its texture and ability to soak up the flavors of the sauce.

It's a mild flavored, juicy - fleshed fish — a surefire choice for soaking up any flavor.

Plus, they soak up any flavor and keep you full literally forever.

I usually marinate my chicken and leave it in the refrigerator overnight to soak up some flavor.

Drain, then let cool slightly (the potatoes should be warm when you dress them, which will help them soak up the flavors).

The cake gets better as it ages, as it soaks up the flavors and moisture and everything softens and melds together.

It soaks up the flavor of the peanut dressing as it sits, so it's perfect for making at the beginning of the week and having for lunch for days!

Paneer is a bland cheese that soaks up the flavors of the curries and gravies it is added to, as does tofu.

If you went this route I'd recommend marinating overnight so the cauliflower can really soak up that flavor.

Easy to blend up as a simple side, Cauliflower Polenta is the perfect accompaniment to saucy main dishes that need a mild base to soak up flavor.

Tofu will soak up the flavor of any dish its in; you can also marinate it as you would meat and poultry.

It works as a healthy meat alternative, and soaks up the flavor of any sauce it soaks up.

The quinoa flakes have a lighter texture and help the granola get a little more crunchy and clustery, and really soaks up the flavors.

The longer they sit, the better these noodles will get, as they continue to soak up the flavors of the nutty cashew cream.