Sentences with phrase «to soak up the sauce»

I served it with rice, which was perfect for soaking up the sauce.

The noodles soak up the sauce quickly, so serve immediately.

While I think it should work just fine, it may not soak up the sauce as well.

The noodles soak up the sauce quickly, so serve immediately.

Serve it with a grain, such as rice or quinoa, to help soak up the sauce and make it a complete meal.

Note: The noodles will soak up the sauce pretty quickly so only add the sauce if you are planning to eat immediately.

If I do eat it later, I usually add a little more soy sauce before eating, as the noodles will soak up the sauce quite a bit over time.

It was crispy and chewy and soaked up the sauce so beautifully.

Use it all, but add crusty bread slices to the asparagus platter for soaking up the sauce or save it to toss pieces of potato in for lunch the next day!

Made from water and soluble fibers, these noodles soak up sauce and taste delicious, while naturally slowing digestion and maintaining blood glucose levels.

I usually serve it with a simple steamed white basmati rice, the rice soaks up the sauce and it's very tasty.

The hot pasta really soaks up the sauce.

Broccolini is so thin that it cooks quickly and roasts in the time it takes to finish the chicken and the florets soak up the sauce as they cook, which makes them even better.

The actual experience of eating zoodles doesn't even feel that different from eating regular spaghetti — they are just as long and twirly, and soak up sauce just as well.

I've tried making it with extra sauce a day ahead and refrigerating it - the asparagus soaks up the sauce and tastes even more delicious.

The gemelli pasta lends itself to the bright summer arugula and mushrooms by soaking up the sauce with their scoop shape.

I just made this today and I used the Frank's Hot Sauce instead of the Wing Sauce and I didn't change anything except I did make sure to use the butter because from what I was told by a waitress once was that the wing sauce just has butter added to the franks hot sauce... It wasn't runny at all, the chicken soaked up the sauce and it is delicious!!

In fact, I think I like the way the cauliflower soaks up the sauce better than potato!

Pour the sauce over the Brussels in the mixing bowl and gently stir until the sprouts soak up the sauce.

You could serve them on a crusty baguette as a meatball sub or just with toast for soaking up the sauce.

Here we stir - fry everything in one skillet, and the noodles soak up the sauce - so don't be afraid to turn up the heat.

We saw a woman, with the standard Moules Frites, eat all of the mussels, then dump all of the frites (which she hadn't touched) into the pot to soak up the sauce.

I pre-fry my wings to get them crispy and create a coating that soaks up the sauce, and then place them on the grill to really seal in the sauce and get a little char on there.

If chilling, wait to add the reserved sauce until just before serving as the noodles tend to soak up the sauce.

If are wondering how it is possible to have pasta without gluten, this recipe shows you a great way to get the feel of eating pasta that soaks up sauce, but in a much healthier fashion.

You haven't lived until you've tried it with the pearl onions after they soak up the sauce.

Sub in whatever pasta you have on hand, but remember ridges are great for soaking up the sauce.

Arabic for «a mixture,» shakshuka is a popular dish in northern Africa and Israel — consisting of eggs poached in tomato and eggplant sauce and typically served in a tagine or cast - iron pan with bread to soak up the sauce.

Spoon the curry into bowls to serve alongside warm naan to soak up the sauce.

I LOVE how they soak up the sauce and the flavor they give the dish.

Give the potatoes a stir a few times to help them soak up the sauce, then season them with salt and pepper to taste.

Cook for an additional minute to allow the pasta to soak up the sauce.

Within about 5 - 10 minutes, the potatoes will soak up the sauce, and trust me... the sauce it the best part!

Make it with something that soaks up the sauce; potatoes, risotto and cous cous have all worked well with it.

Place a slice of bread face down in the sauce, press well to soak up the sauce, then top with fresh tomatoes, or these slow roasted ones, and you have a fantastic bruschetta.

Continue to cook on low for another hour so the meat can soak up the sauce.

And I agree that it's not as dark as pictured, but it's still beautiful, especially if, when you remove the cake from the pan after it's soaked up the sauce, you brush the surface with a silicone basting brush so that all the brush strokes align nicely with the shape of the cake.

Add the pasta and reserved cooking water, stir, and cook until the pasta begins to soak up the sauce, 1 or 2 minutes.

SERVING: Serve alongside some freshly baked pittas or with a nice crunchy loaf to soak up the sauce.

Use it for «breadcrumbs», soaking up sauces and dipping into soups.

Serve it with roasted baby potatoes to soak up the sauce and it's always a hit no matter who I make it for.

Breaded chicken can be heavy sometimes, and it soaks up sauce that's put on it.

Serve this tapa with lots of crusty bread to soak up the sauce.

I added the full amount of vinaigrette to the cheese salad and soaked my baguette into the leftovers, another typical French cultural trick: soaking up the sauces and vinaigrettes with the swipe of the bread!