Sentences with phrase «to spread in a single layer»

Roast the sweet potatoes by spreading them in a single layer on a baking sheet.

Toss the grape tomatoes in the olive oil, salt and sugar, then spread them in a single layer on a tray and cook for 20 minutes.

Set them out to air dry by spreading them in a single layer on a baking sheet.

Spread them in a single layer in the pan and fry, without stirring, until golden brown — about 2 minutes.

Spread in single layers onto two baking sheet and roast until golden brown all over, turning once, about 25 minutes.

Spread them in a single layer making sure they have plenty of room.

Oven - Roast Spread in single layer in large rimmed baking sheet, place in 375 °F oven and toast until browned, stirring once during cooking time.

Toss pumpkin, potato, capsicum, onion and mushrooms together then spread in a single layer over tray.

(Cashews, however, only need to be soaked for about 4 hours) Rinse the nuts cleans Spread in a single layer onto a dehydrator (or baking) sheet.

The shells can be cracked with the teeth or stronger implements, and the nuts are roasted by spreading them in a single layer on a shallow tray and baking them in a 350 F. oven for eight to ten minutes.

Toss pepitas to coat evenly with oil, chili, maple syrup and salt, then spread in a single layer on a baking sheet and bake for 15 - 20 minutes, or until golden brown, stirring halfway through.

I toasted the pecans by spreading them in a single layer on a plate and microwaving for about 2 minutes, stirring occasionally, until fragrant.

Toss cubed butternut with the oil and spread in a single layer in a roasting dish.

Freshly harvested herbs or vegetables are spread in a single layer onto a conveyor moving slowly through sub-zero air.

Spread in a single layer on a shallow baking sheet.

Spread in a single layer on baking sheets.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Toss in courgettes and spread in a single layer.

On the parchment, toss cauliflower florets with olive oil until all lightly coated, and spread in a single layer.

Spread in a single layer on prepared baking sheet and bake for 15 minutes.

Spread in a single layer on the baking sheet, sprinkle with the salt, and return to the oven.

Mix all ingredients together and spread in a single layer on the baking sheet.

To toast hazelnuts, spread them in a single layer on a baking sheet.

Pour the mixture onto your baking sheet and spread in a single layer.

Spread in a single layer on the baking sheet and bake until the seeds are golden and crunchy, about 20 minutes, stirring halfway through.

Spread in a single layer on one of the prepared sheet pans.

Spread in single layer on rimmed baking sheet.

Spread in a single layer on baking sheet.

Spread in a single layer on the prepared baking sheet.

After dough has been rolled out on baking pan, top with all of the tomato sauce and spread in a single layer.

Spread in a single layer on a large rimmed baking pan.

Meanwhile, place sweet potatoes in bowl, drizzle with 1 tablespoon olive oil and spread in single layer on prepared baking sheet.

Spread them in a single layer on the prepared sheet pan.

Toss the nuts in the mixture and spread in a single layer on a parchment - lined sheet pan.

Spread in a single layer on a rimmed baking sheet.

Spoon quinoa onto a large rimmed baking sheet, spreading it in a single layer, and let it cool to room temperature.

On a large - rimmed baking sheet, toss all roasted pumpkin ingredients; spread in a single layer.

Combine the sweet potatoes with 1 1/2 tablespoons of olive oil and spread in a single layer on a large baking sheet — or use two sheets if necessary.

Spread in a single layer on a baking sheet (or two).

Simply toss broccoli florets with a can of drained diced tomatoes (I used Hunt's Organic Diced Tomatoes), garlic, oil and seasonings, spread it in a single layer on a baking sheet and bake at high heat until tender and browned.

Put the broccolini on a baking sheet, drizzle with 2 tablespoons of the oil, sprinkle with 1/2 teaspoon of the salt, and toss to coat evenly, then spread in a single layer.

Spread in a single layer on a baking sheet.

Spread them in a single layer on a parchment covered baking sheet.

Spread in a single layer on a non-stick cookie sheet (or use Reynold's Non-Stick Aluminum Foil on any baking sheet).

Spread in a single layer on a baking sheet; cool.

Spread in a single layer on a baking sheet and bake in the oven until toasted and crisp, about 10 - 15 minutes.

Spread in a single layer on a baking sheet and roast until a fork easily goes through, about 20 - 25 minutes.

Mix to coat evenly and spread in a single layer.