We recommend saving some bacon bits and herbs to
sprinkle over the top just before serving for a beautiful presentation and to add a little crunch.
Two - thirds goes into the bottom of your serving dishes, and the remaining third
gets sprinkled over the top after you add the filling.
Eating flaxseed is versatile, and easy — just
sprinkle it over the top of your porridge, add it to homemade granola, or slip it into smoothies.
Sprinkle over top just prior to serving... because if you aren't going to eat it for dessert, you may as well have it for breakfast!
When you put in the corn starch, make sure to lightly
sprinkle it over the top instead of just throwing it in as a clump — otherwise, it'll stay a clump in your bowl.
Serve over couscous (season with lemon zest / juice, olive oil and salt and pepper) with the toasted pine
nuts sprinkled over top.
They are topped with a simple buttery oatmeal streusel
topping sprinkled over the tops before baking, which not only tastes incredible, but gives these Fig Buttermilk Muffins that pretty, bakery look.
But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty
great sprinkled over the top too!
I put it in low sugar smoothies; mix it up with sugar - free granola and / or fruit; and quite often eat it as a dessert with a few cacao
nibs sprinkled over the top.
Add just about everything else: the beans, kale, tomato (and a tiny bit of tomato juice — we're going to add vinegar later so we don't want it to be too acidic), stock, (you can make the stew as thin or thick as you want by eyeballing the amount), bay leaf, and half the chopped herbs (save the rest for
sprinkling over the top at serving time).
There is just a very little bit of sugar sprinkled on the rhubarb to draw some of the moisture out of it, and just a
smidge sprinkled over the tops of the muffins to add a little crunch.
Parmesan cheese would be
good sprinkled over the top (if you don't do Paleo) and you could also add some veggies, like onions, peppers, zucchini, summer squash or mushrooms and I bet that would be delish too.
Crush the crackers into crumbs and melt the remaining 4 tablespoons butter, combine along with Parmesan and
sprinkle over top of casserole.
In Italy, for example, ashes are
sprinkled over the top of the head.
In a bowl, combine the topping ingredients and
sprinkle it over the top of the casserole.