When they come out of the oven, let them cool for a couple minutes (they will continue to cook and flatten slightly), and then while still
warm sprinkle with turbinado sugar.
Pour and spread batter into the greased loaf pan,
sprinkle with turbinado sugar, and bake in oven for 50 mins or until tester tooth pick inserted in center comes out clean.
Brush with beaten egg and
sprinkle with turbinado sugar.
Preheat the oven to 400 F. Remove pastries from refrigerator, brush with egg white and
sprinkle with turbinado sugar.
Place gingerbread men on a parchment paper - lined baking sheet and
sprinkle with turbinado sugar.
Brush the egg wash over the pastry and
sprinkle it with the turbinado sugar.
Brush with egg yolks, and
sprinkle with turbinado sugar.
Sprinkle with turbinado sugar.
Brush the dough with the egg wash and
sprinkle with turbinado sugar.
If desired,
sprinkle with turbinado sugar (optional).
Sprinkle each with turbinado sugar.
Then
sprinkle with turbinado sugar.
Brush the tops of the dough with egg wash and
sprinkle with turbinado sugar.
Brush dough with milk, and
sprinkle with turbinado sugar.
Place the scones on a baking sheet lined with parchment paper and
sprinkle with turbinado sugar.
Spray your bundt cake pan or loaf pans and
sprinkle with turbinado sugar.
Brush the top of the pie with milk and
sprinkle with turbinado sugar.
Brush the scones with heavy cream and
sprinkle with turbinado sugar.
The dumplings are brushed with egg wash and
sprinkled with turbinado sugar, making them golden brown and sugar - crisp.
Brush top edges of dough with egg white, and
sprinkle with turbinado sugar.
Transfer batter to prepared loaf tin,
sprinkle with turbinado sugar and bake on the center rack for 40 — 45 minutes (mine took 40) until the top has turned golden brown and a cake tester inserted into the center comes out clean.
Place the scones on a baking sheet lined with parchment paper and
sprinkle with turbinado sugar.
Then
sprinkle with turbinado sugar.