After 10 mins, take sundried tomatoes out of the soaking water,
squeeze out the excess moisture and chop them into a very small dice.
Once it's all grated, wrap it up in the towel and
squeeze out the excess moisture.
Transfer greens to strainer, and
squeeze out excess moisture.
Place the grated sweet potato in a potato ricer to
squeeze out excess moisture.
You can also use frozen spinach in place of the fresh (you'll need 15 - 20 ounces), just make sure it's well drained and you've
squeezed out any excess moisture.
Refresh under cold water, drain and
squeeze out any excess moisture.
Remove the mushrooms from the water and
squeeze out excess moisture; discard the soaking liquid.
Drain the spinach and press in a colander or sieve to
squeeze out the excess moisture.
Squeeze out excess moisture.
Squeeze out all excess moisture.
Once the cauliflower is cooked, place it in a clean kitchen towel or stacked paper towels and
squeeze out any excess moisture.
Remove from freezer, thaw, and
squeeze out all excess moisture.
Squeeze out any excess moisture.
Squeeze out the excess moisture and chop the leaves very roughly.
Drain,
squeeze out excess moisture, and finely chop.
Squeeze out any excess moisture and hang to dry.
Tip: reduce drying time by wrapping the wool covers in a terry towel and
squeezing out excess moisture.