To know whether adults are able to
stay in ketosis when protein needs are exceeded, we have to know what our protein needs are.
How do we simplify this way of eating and make it easy for individuals to understand and
then stay in ketosis?
I used to be very low - carb (below 20 grams net), now I eat 30 - 40 grams of net carbs and
mostly stay in ketosis.
I've written books about all of them and they can be used to build muscle, lose body fat, get stronger, faster all
while staying in ketosis.
I would suggest that for humans to have developed the ability to
stay in ketosis even with more than sufficient protein intake, we must have at least have spent frequent long periods in a condition of very low carbohydrate, high fat access, either exogenously or endogenously, and more than adequate protein as a dietary norm.
I don't do very low - carb like below 20 - 30 grams of net carbs but I still
stay in ketosis on most days even at higher levels of net carbs (maintaining my weight).
I was a vegetarian until just a few weeks ago, when I very randomly met someone who suggested I try fat fasting and
staying in ketosis in order to reduce the symptoms of my endometriosis (and fibroids).
Before shifting dietary focus into ketosis, my patients focus on alkaline - rich foods, eliminating many problems ketogenic diets potentially create like bad breath and constipation, helping them
easily stay in ketosis.
Unless you've already been eating a paleo or primal diet and are somewhat keto - adapted (burning ketones for fuel), it is a good idea «reset» the body in order to regain the metabolic flexibility to go into ketosis or even
stay in ketosis despite eating some carbohydrates.
But in order to reach a level of ketoadaption, one must
stay in ketosis without breaks for at least a couple of weeks.
Follow this information, and you will be able to
stay in ketosis safely, keep diabetes and diabetic ketoacidosis under control.
If your goal is just to
stay in ketosis however that may be, then your primary focus is on not going over your carb limit (whatever that is for you) and focusing on keeping your marcos in check.
To
stay in ketosis protein amounts should be moderate and averaging about 0.5 g to a maximum 1g of protein per pound of body weight.
You also don't absolutely have to
stay in ketosis at all times in order to have a fat - based metabolism and remain metabolically healthy, so depending on your individual situation, you might have slightly more «wiggle room with sweetening agents (and carbohydrates in general) than you think you do.
The fat from my morning bulletproof coffee makes my body
stay in ketosis so my cells and metabolism get the benefits of Intermittent Fasting, but the fats provide enough fuel for my brain as to not send my hormones into wacky mode, or to trick my body into thinking I am starving, thus starting to store fat.
Aside from added sugars and grains, it is best to avoid milk for the time being, as it can be difficult to
stay in ketosis if you eat or drink a lot of it.
Low - Carb Tip # 9: Build in carb - burning activities The fastest way to rebound and
stay in ketosis when you've had too many carbs is to immediately use up glycogen stores.
MCTs produce ketone bodies which can increase the number of carbs you can eat during your diet, while
still staying in ketosis.
I'm becoming discouraged and I feel like I'm doing more harm than good by eating so much fat, and
not staying in ketosis.
I was feeling SUPER discouraged as I can't seem to
stay in ketosis consistently (according to the ketostix), with silly things like onions and cucumber seeming to bump me out.
I know you said 300G of protein is overkill and stops ketosis, ive always tried to implement the 1g of protein per pound of lean body mass but am now questioning my protein intake after watching your video as i am looking to
stay in ketosis as long as possible.
plus 110 + more keto recipes that will delight your tastebuds, nourish your body, and help you lose fat and
stay in ketosis.
Eat well everyday and
stay in ketosis.
I would appreciate feedback from people who have experimented with resistant starches and
stayed in ketosis and also kept their blood sugars between 4.5 and 5.2 around the clock.
Great recipe to have around and snack on throughout the day to
stay in ketosis and reduce inflammation throughout the body!