I need to make a batch of these to then
stick in my freezer so that I can enjoy them whenever I want a perfect breakfast.
Use a newborn diaper, fill it with water and
stick in freezer because you'll get a nice breast - shaped ice pack with the curve of the diaper.
2 cups frozen strawberries, hulled (if you want to use fresh strawberries, clean and hull them, then
stick them in the freezer in a plastic container for an hour)
I love saving my compostable bits of this and that — carrot peelings, onion skins, fennel fronds, herb stems, etc. — and
sticking them in a freezer bag.
I will be making this tomorrow (Friday) night and serving on Sunday, should I just
stick it in the freezer right after I make it and skip the fridge?
I just heard this the other day, so I haven't tried it yet... Fill a plastic baggie up with water, put the baggie in your shoe, and stick it in the freezer!!
Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so
just stick both in the freezer 10 minutes to let them firm up before starting.
My normal tale of woe is letting the mixture become too wet,
sticking it in the freezer in vain hope of shaping it into sad little patties, and then watching them fall apart on the barbeque whilst consoling myself with a large glass of wine.
Feel free to make a double batch, let cool, and
then stick in the freezer for a quick and easy breakfast later — they are so good sandwiched with nut butter in the middle (and convenient for car munching)!
I made a loaf for my mom and one for my best friend and then couldn't resist making a loaf for myself and
sticking it in the freezer for when company comes.
I usually pour leftovers into an icecube tray and
stick in the freezer.
You can serve it up immediately for some banana bee - nut soft serve, or
stick it in the freezer to make it a little more solid.
During the holiday season, we stock up and buy ham on sale to
stick in the freezer.
You can also leave them spread out on the baking sheet and
stick them in the freezer for an hour (so that they don't clump together) before sticking them in ziploc bags and freezing them for the long term.
Squeeze out tea bags and allow butter to come to room temperature (you may
stick in freezer to hurry the process).
We definitely start preparing for Christmas in november... especially all the cookies and dessert bars we make that we can
stick in the freezer!
Store in the refrigerator for up to a week, or seal it up and
stick it in the freezer.
I put them on a parchment paper lined cookie sheet and
stuck them in the freezer (for about a couple of hours) and then you can put them into freezer - friendly zippered plastic bags — be sure to label them and date them.
And after
I stuck it in the freezer overnight it stayed together pretty well — and tasted even better.