Sentences with phrase «to stick in the freezer»

And I've eaten a lot, but I also stuck some in the freezer for the inevitable winter sans supplier.
I need to make a batch of these to then stick in my freezer so that I can enjoy them whenever I want a perfect breakfast.
I wrapped them in foil and then stuck them in a freezer bag.
Stop your sweaters from shedding by sticking them in the freezer overnight.
If you really want to spoil your pup you can put peanut butter in the middle of the bone and stick it in the freezer until frozen.
The day before you are planning to make, or at least 3 - 4 hours before, put cheese sticks in the freezer on a plate.
Also, I highly recommend chilling this for a bit or even sticking it in the freezer for a little while before eating.
Toss your jeans in a plastic bag and stick them in the freezer at night to remove bad odors.
Use a newborn diaper, fill it with water and stick in freezer because you'll get a nice breast - shaped ice pack with the curve of the diaper.
If you are impatient like me you can stick it in the freezer for about half an hour.
You can even stick it in the freezer to make it more challenging to eat.
Double the batch and wrap them up, and stick them in the freezer until you need a fabulous treat.
Wrap a wet paper towel around your beverages before sticking them in the freezer.
2 cups frozen strawberries, hulled (if you want to use fresh strawberries, clean and hull them, then stick them in the freezer in a plastic container for an hour)
And I've eaten a lot, but I also stuck some in the freezer for -LSB-...]
Made these tonite for dinner and did a rapid cool by sticking them in the freezer for about 1.5 hours.
I dry my milk kefir grains and stick them in the freezer as backups (and to share) as they multiply.
I recommend sticking them in the freezer / fridge for several minutes before scooping them onto the cookie sheet.
Spread melted chocolate over frozen coconut and stick in the freezer again until chocolate is hardened.
I love saving my compostable bits of this and that — carrot peelings, onion skins, fennel fronds, herb stems, etc. — and sticking them in a freezer bag.
I will be making this tomorrow (Friday) night and serving on Sunday, should I just stick it in the freezer right after I make it and skip the fridge?
No fish sticks in the freezer, no polenta in the fridge, no couscous in the cupboard.
While trying to extricate himself he got his feet stuck in the freezer.
I just heard this the other day, so I haven't tried it yet... Fill a plastic baggie up with water, put the baggie in your shoe, and stick it in the freezer!!
Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick both in the freezer 10 minutes to let them firm up before starting.
My normal tale of woe is letting the mixture become too wet, sticking it in the freezer in vain hope of shaping it into sad little patties, and then watching them fall apart on the barbeque whilst consoling myself with a large glass of wine.
You can also stick in the freezer for a few minutes to harden more, or put in an ice cream maker!
At home you harden the ice cream by sticking it in your freezer.
Feel free to make a double batch, let cool, and then stick in the freezer for a quick and easy breakfast later — they are so good sandwiched with nut butter in the middle (and convenient for car munching)!
I made a loaf for my mom and one for my best friend and then couldn't resist making a loaf for myself and sticking it in the freezer for when company comes.
I usually pour leftovers into an icecube tray and stick in the freezer.
You can serve it up immediately for some banana bee - nut soft serve, or stick it in the freezer to make it a little more solid.
During the holiday season, we stock up and buy ham on sale to stick in the freezer.
You can also leave them spread out on the baking sheet and stick them in the freezer for an hour (so that they don't clump together) before sticking them in ziploc bags and freezing them for the long term.
Squeeze out tea bags and allow butter to come to room temperature (you may stick in freezer to hurry the process).
We definitely start preparing for Christmas in november... especially all the cookies and dessert bars we make that we can stick in the freezer!
Store in the refrigerator for up to a week, or seal it up and stick it in the freezer.
I put them on a parchment paper lined cookie sheet and stuck them in the freezer (for about a couple of hours) and then you can put them into freezer - friendly zippered plastic bags — be sure to label them and date them.
And after I stuck it in the freezer overnight it stayed together pretty well — and tasted even better.
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