Sentences with phrase «to stick something in the fridge»

Cook it on a weekend, then stick it in the fridge for up to 4 days.

Then stick them in the fridge for a few hours, or better still overnight.

Just stick it all in the fridge until you're ready to go.

I just stuck them in the fridge overnight and cut them up in the morning.

I'm going to try a different brand next time and stick it in the fridge after opening it.

I like to make smoothies the night before and stick them in the fridge so in the morning I can grab and go!

In any event, I just stuck mine in the fridge and it was fine.

I'd be a bit nervous about sticking them in the fridge though, as it always seems to dry out baked goods.

You can speed along the setting time by sticking them in the fridge on a flat surface.

You can even stick it in the fridge, for an extra blast of icy hydration.

I left it in the bottom piece of cardboard and stuck it in the fridge for about half an hour.

If he doesn't manage to eat it all I just put the lid on it and stick it in the fridge until lunch.

Or stick it in the fridge overnight to do a bulk rise.

You could also prepare a whole supply of overnight oats and stick them all in the fridge so your weekdays can be focused on getting things done!

If you'd like it cold, just stick it in the fridge, covered, after you've added the sauce.

(You can stick it in the fridge while you prepare the filling)

Set the polenta aside to cool slightly (I sometimes stick it in the fridge) and thicken up (about 15 — 20 min).

If you prefare them fudgy stick them in the fridge, It takes the gooeyness away but come on who doesn't love a gooey brownie.

I usually stick them in the fridge for a few minutes at this point, while I melt the chocolate for the top layer.

If the milk needs to be defrosted first, simply stick it in the fridge until it has thawed.

You can also let your dough rest out on the counter for a bit, then stick it in the fridge overnight and bring it back to room temp before proceeding to the next step!

Make the kiwi - lime marmalade (if using) and stick it in the fridge after it's cooled to room temperature for at least an hour before making these muffins.

Continue until all pretzels are covered, then stick them in the fridge for at least 30 minutes, or until the chocolate has hardened.

At this point, I wrapped the dough in Cling Wrap and stuck it in the fridge so the butter gets cold again.

Coconut oil is solid at room temperature, which I discovered yields the best results for that super creamy texture, but if it happens to liquify in your cabinet like mine did, just stick it in the fridge for a few hours and then try again.

Prep, stick it in the fridge until you're ready to bake, then put in the oven overnight on 250º.

I put them in the dehydrator for in 1 - 2 hours, they can go a little longer or you can just stick them in the fridge to firm up for 1 hour.

I've taken to making the sauce and sticking it in the fridge to put on top of everything.

The glaze was heavenly... it actually made twice as much as I needed for one loaf, but I scraped out every bit of leftover and stuck it in the fridge to use on something else... maybe pancakes!!

Once the batter was thick enough, I pressed it onto a wax - paper - lined tupperware and stuck it in the fridge overnight.

We stuck it in the fridge hoping that might firm it up a bit, but when we tried whipping it then, the entire blob ended up stuck INSIDE the whisk, and looked like a frozen block of cottage cheese that was weeping milk.

I usually make it at night and then slice it into eight pieces and stick it in the fridge.

Or you can stick it in the fridge, loosely covered in plastic wrap, for up to 24 hours.

No need to refrigerate, but it will help keep the oil from separating if you stick it in the fridge after you stir it up.

Place the turkey breast into a large pot and pour the brine over it, stick it in the fridge and allow it to soak for 4 - 6 hours.

Then stick it in the fridge and leave it alone for at least a few hours — even an entire day is fine.»

A couple of months ago my mom brought me a few of hers from her Costco haul and stuck them in my fridge... I was skeptical of how they would keep but I have to tell you, it has been a game changer.

Layer it all up, stick it in the fridge and you're good to go.

Just blend ingredients into a nice green marinade, rub up some breasts, stick it in the fridge, and grill those breasts.

When your cake is assembled, stick it in the fridge for a few hours, and soon you'll be ready to serve 12 slices of the hacked signature Olive Garden dessert.

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

I agree with Elizabeth, stick it in the fridge and keep it cool, apply before bed, and put back in the fridge.

Stick it in the fridge until you are done making the filling.

Eat them right away or, better yet, stick them in the fridge (in a tupperware) for a few hours (or overnight) before eating so they set a bit more.

When buying, look for pieces that are firm and as unblemished as possible, and when you get it home, stick it in the fridge — it will keep for about two weeks (if a little corner of it gets moldy, just cut that part off).