Sentences with phrase «to stick to the bottom of the pan»

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

Allow mixture to simmer for 30 - 35 minutes stirring every 5 minutes to ensure barley doesn't stick to the bottom of the pan.

Pour in broth and scrape up any browned bits stuck to the bottom of the pan with the back of the spoon.

My sauce stuck to the bottom of the pan unfortunately but next time I'll just use some coconut oil in the bottom first.

Gently simmer for about 20 minutes stirring frequently (I find that my lentils stick to the bottom of the pan otherwise).

Continue to cook on low for about 30 minutes, adding a spoonful or two of water as necessary if the mixture looks too dry and starts sticking to the bottom of the pan.

My sauce stuck to the bottom of the pan unfortunately but next time I'll just use some coconut oil in the bottom first.

Stir frequently to ensure nothing sticks to the bottom of the pan.

You want to have lots of brown stuff stuck to the bottom of the pan.

The crust stuck to the bottom of the pan and was difficult to serve.

Every time I make caramel like this, there are hard bits of caramelized sugar stuck to the bottom of the pan.

Put the skillet back over the heat and add the quinoa and chicken broth (scraping up any bits stuck to the bottom of the pan as you add the broth).

You will see some of the dough sticks to the bottom of the pan.

You will fight your own relatives for the bits of cheesy goodness stuck to the bottom of the pan.

I put them in and the bottom sticks to the bottom of the pan and when I turn it everything falls out.

It never sticks to the bottom of the pan either.

Add water, if necessary, to prevent the mixture from sticking to the bottom of the pan and burning.

Keep stirring milk regularly, making sure it does not stick to the bottom of the pan.

Add the tomatoes and bring to a simmer, stirring to release any of the delicious browned bits stuck to the bottom of the pan.

Cook for about 15 minutes over medium heat, until the almond slices start to brown and the mixture will start sticking to the bottom of the pan.

Stir often to make sure nothing sticks to the bottom of the pan, until the mixture comes to a boil.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...

Make sure you do this step; nothing ruins a party faster than quinoa stuck to the bottom of your pan.

Simmer small pieces covered for about 35 min, stirring at beginning to prevent sticking to bottom of pan.

Add half a can of coconut milk to the pot, and scrape any curry powder or garlic stuck to bottom of the pan.

I reduce the juices until everything sticks to the bottom of the pan, pour off the fat, at a bunch of water, a squeeze of the lemon and let that all reduce until tasty and slighty thickened, then I finish it with a glug of brandy.

Stir occasionally to prevent the rice from sticking to the bottom of the pan.

No need to stir, just give your peperonata a couple of shakes so that the onions don't stick to the bottom of the pan.

I just made these, making them was easy and all - but the completely got stuck to the bottom of the pan - despite loosening them from the sides, the whole brownie cake broke while taking it out - did this happen to anyone else?

Add the vegetable stock, lentils and tomatoes to the pan and bring to the boil (stirring continuously to avoid the lentils sticking to the bottom of the pan), then simmer for around 20 minutes until the lentils are soft.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible to save.

It takes time and care, and if you get interrupted then it's best to take the pan off the heat as if the sauce sticks to the bottom of the pan you can end up with a lumpy sauce (though if you do end up with a lumpy sauce you can pass it through a sieve).

Bring to a boil and cook, stirring to scrape any brown bits stuck to the bottom of the pan, until the glaze thickens a little.

Stir periodically to prevent the oats from sticking to the bottom of the pan.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Do not leave unattended, as it will stick to the bottom of the pan.

Heat on low about 3 to 5 minutes, stirring occasionally to prevent stuffing from sticking to the bottom of the pan.

Slowly bring the mix to a rolling boil stirring so the mixture does not stick to the bottom of the pan

If onions are sticking to bottom of pan, deglaze by adding a couple of tablespoons of apple cider vinegar to pan.

Add the arborio rice and sauté until nutty and fragrant, stirring frequently so it doesn't stick to the bottom of the pan, about 3 - 4 minutes.

Simmer for about a minute and scrape up any browned bits stuck to the bottom of the pan.

Add the beer and stir well, scrapping up any cooked pieces that may have stuck to the bottom of the pan.

Use a wooden spoon to scrape up any browned bits that are stuck to the bottom of the pan and add a few cups of broth to deglaze the pan.

Stir so the pasta won't stick to the bottom of the pan and cook until al dente, 8 - 10 minutes.

If they don't, nudge them with a spatula, sometimes they will stick to the bottom of the pan.