Sentences with phrase «to stir by hand»

Add all at once to the dry ingredients, stirring by hand just until combined.

Add the flour, baking powder and salt, and beat on low speed until just combined, then give it a final stir by hand with a rubber spatula.

I also finish with a good stir by hand to make sure all the ingredients are incorporated evenly.

Give the batter a final stir by hand using a rubber spatula to make sure all the flour is incorporated.

Otherwise, move everything to a mixing bowl and stir by hand from here on out.

Stir by hand as you add the water, mixing for one minute until the mixture is loosely coming together but is still somewhat a mess.

Add in wet ingredients and mix with a hand held mixer or stir by hand until light and fluffy.

After adding the flour mixture, be sure and stir by hand just until combined so the muffins won't be tough.

Add oats, the remaining 3/4 cup chopped walnuts, white chocolate chips and dried apple and stir by hand with a silicone spatula until completely combined.

I also finish with a good stir by hand to make sure all the ingredients are incorporated evenly.

Use a rubber spatula to give the mixture a final stir by hand.

If the mixture doesn't want to become a ball, just scrape it out of the processor and give a few quick stirs by hand, adding a spoonful or two of buttermilk if need be.

It would have been impossible to knead, but it was almost impossible to stir by hand too (I don't have a stand mixer).

Stir by hand gently with a wooden spoon from the middle, slowly bringing in more flour until all ingredients come together into a ball — the dough will still be too sticky to handle at this point.

From the first day you mix your own nukadoko, it needs daily stirring by hand to aerate the rice bran and keep the microbes in check.

The batter definitely needs some aerating, so I wouldn't stir it by hand.

I think you could get away with mashing up the chickpeas with a potato masher and then stirring by hand.

That's why the popped corn is made in small batches, using Midwestern corn kernels and real ingredients such as cheddar cheese and homemade, buttery caramel, stirred by hand in copper kettles.

Stir by hand just until moistened.

Using the dough hook (or stirring by hand from this point), add in remaining flour, mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.

Place white rice in a large bowl and cover with cold water, stirring by hand until water is cloudy; drain in a fine - mesh sieve.

The filling you just stir by hand with a whisk.

Add the flour mix and stir by hand until the ingredients barely come together into a uniform dough.

Add the yeast packet and continue to beat for several minutes (may stir by hand or use a stand mixer with a flat paddle attachment — this dough is too thick to use an electric hand mixer).

Before using, use an electric mixer to beat the filling to evenly distribute the moisture or stir by hand.

Once they collect enough nectar, they heat it in large kettles where it's stirred by hand until it cools and crystallizes, leaving behind a rich brown sugar.

Stir by hand.

Add in the brown rice syrup and mix, and then add the remaining ingredients and stir by hand.

Grillin» Shake 6 tablespoons kosher salt 3 tablespoons coarsely ground black pepper 1 tablespoon onion flakes, lightly ground 1 tablespoon granulated garlic 1/2 teaspoon crushed red pepper 1 tablespoon coriander seeds, lightly ground 1 teaspoon dried thyme Combine all the ingredients in a small mixing bowl and stir by hand until well incorporated.

Removing the bowl from the stand mixer, add the flour and baking powder, and stir by hand with a wooden spoon or spatula until just combined.

Stir by hand until no streaks of flour remain.

Add it to the bowl after creaming the liquids, salt and baking powder together — and stir by hand — then add in the flour.

Stir by hand until a soft dough forms.

Rice Place white rice in a large bowl and cover with cold water, stirring by hand until water is cloudy; drain in a fine - mesh sieve.

Stir by hand until well blended.

Using a wire whisk (stirring by hand), add the dry ingredients and the rolled oats and stir until smooth.

Finally, add in the chocolate chunks and stir by hand.

Stir by hand just until all the ingredients are incorporated.

For some reason (I used Better Batter and stirred by hand; it took about an hour and a half to double in size; and I chilled it for an hour), the dough seemed quite tough to me, and I couldn't roll it out thin enough.

Add the cereal and stir by hand to avoid crushing it.

You can use a blender or mixer to speed up the process or you can just shake or stir by hand to create a smooth and creamy consistency.

Add in wet ingredients and mix with a hand held mixer or stir by hand until light and fluffy.

Stir by hand until well combined.