Sentences with phrase «to stir in the chia seeds»

Pour into a glass then stir in the chia seeds vigorously.

Stir in the chia seeds until well combined.

Slowly stir in the chia seeds, whisking the whole time.

Stir in chia seed mixture and serve in two glasses.

Once cool stir in chia seeds, let set for a few minutes.

I made my pudding a smooth pudding, but you could go with a more traditional chia pudding texture by stirring in the chia seeds after blending everything else together.

Now stir in the chia seeds and cinnamon until combined.

Blend all except the chia seeds in a high - speed blender, transfer to a bowl or glass jar then stir in chia seeds.

Stir in chia seeds until uniform, and then set for at least 2 hours to thicken (overnight is preferred).

Slowly stir in the chia seeds, whisking the whole time.

Stir in the chia seeds, sunflower seeds, dried cranberries, and chocolate.

Stir in the chia seeds and cook, stirring frequently, until the jam has thickened to your desired consistency, about 15 to 20 minutes.

Stir in the chia seeds, making sure there are no clumps.

Once most of the water has been soaked up into the oats, stir in the chia seeds, cream cheese, and grated carrot.

Stir in chia seeds and wait for the jam to cool before serving.

prepare the chia - pudding an evening before: blend coconut yoghurt with the rice milk, then stir in the chia seeds.

Stir in chia seeds and allow jam to sit for a minimum of 15 minutes.

Transfer to a bowl and stir in the chia seeds.

Bring the mixture to a boil and then remove from heat and stir in the chia seeds.

Let it cool for a while and stir in chia seeds.

Stir in chia seeds and flax seeds (if using a nut butter that already includes these seeds, simply omit these ingredients).

Once mashed, stir in the chia seeds and vanilla and let cook for 5 - 10 more minutes stirring often until the jam thickens to your desired consistency.

Take off of heat and stir in the chia seeds.

Mash the cherries lightly with a fork and stir in the chia seeds.

Stir in the chia seeds (you can either put the blender speed setting on super slow or just mix in with a spoon).

Stir in the chia seeds, let set for at lest 4 hours while the seeds can do their plumping magic, and then serve!

Stir in chia seeds and 2 - 4 tablespoons sugar to taste.

Remove from the heat and stir in the chia seeds.

Pour into a bowl, and stir in chia seeds.

When oats have cooked for about 5 minutes, stir in chia seeds, pumpkin puree, mashed banana, seasonings and a stevia packet (optional).

Remove the top and stir in the chia seeds.

Stir in the chia seeds, coconut, cinnamon and salt.

Stir in chia seeds until well combined.

Simply warm up the milk (let it simmer, not boil), stir in the chia seeds, let sit, and top with apple slices, coconut flakes, and cinnamon.

Transfer the mixture to a medium bowl and stir in the chia seeds.

Remove from heat and stir in chia seeds.

Add the mashed banana to a jar and stir in the chia seeds and beet powder (if using).

Remove from heat and stir in the chia seeds.

Remove from heat and stir in chia seed, honey and vanilla beans.

Stir in the chia seeds and place the bowl in the freezer for 30 minutes (set a timer).

Stir in chia seeds and honey.

Once all ingredients are blended into a smooth liquid, stir in chia seeds.

Mine are cooked in a thermos; after about 30 minutes they're ready; then I stir in chia seeds, cinnamon, and sometimes salt.

Stir in the chia seeds and continue to cook for another 15 - 20 minutes or until the jam is thickened to your liking.

to get them really thick i stir in chia seeds or ground salba (by salba smart).

turn heat off and stir in the chia seeds and vanilla.

Stir in the chia seeds.

Stir in the chia seeds and vanilla, continuing to cook for another 5 minutes.