Sentences with phrase «to stir in the spinach»

Gently stir in the spinach, making sure not to break up the meatballs.

Once all veggies are tender, stir in spinach for about a minute.

Stir in the spinach followed by the peas and vegetable stock.

Stir in spinach mixture, half of Swiss cheese, and bacon.

When everything is done cooking, quickly stir in the spinach and allow the soup to boil for approximately 1 - 2 more minutes to cook the spinach down.

Stir in the spinach until wilted.

Stir in the spinach then re-cover and leave for at least 10 minutes before fluffing with a fork.

Stir in spinach leaves.

Stir in the spinach at the last minute and cook just until it's wilted.

Stir in the spinach just until it is beginning to wilt, then remove the skillet from the heat.

Add greens by stirring in chopped kale toward the end of cooking, or stirring in spinach right at the end to wilt it.

Finally stir in the spinach and cook 1 minute, until wilted.

Gently stir in the spinach, stirring often, until the spinach wilts.

When you're ready to eat, remove the ginger, stir in the spinach leaves, and cook just until the spinach has wilted.

When it's ready to eat, stir in the spinach until it's wilted and you're done.

Stir in the spinach and cilantro.

When meat is almost cooked through, stir in spinach a couple handfuls at a time.

Stir in the spinach and let it wilt.

Stir in the spinach and cook until wilted.

Stir in spinach and shredded chicken and heat through, approximately 1 minute.

Remove pan from heat and stir in the spinach, grains, eggs, carrots, scallions, basil and 1/2 teaspoon salt.

Stir in the spinach, artichoke hearts, cheese, and sundried tomatoes.

Stir in the spinach and then turn off the heat.

Remove the mixture from the heat and stir in the spinach.

Stir in the spinach and 3/4 cup of walnuts.

Now, stir in the spinach.

Wipe out pot then melt 2 tablespoons butter over moderately high heat and stir in the spinach.

Incredibly flavourful, a little bit spicy, and really simple to make: boil lentils, make a masala (a flavour base of sautéed spices, onion, and tomatoes in ghee), stir in some spinach, and voila.

Stir in the spinach and wilt.

Stir in the spinach, chili powder, heavy cream starting with 1/3 cup and adding more if needed to make it creamy, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

I didn't have tomato paste so I used about a cup of tomato sauce and I stirred in spinach and chopped fresh mushrooms at the end.

Stir in spinach and thyme.

Remove from heat and stir in spinach and basil.

Lower heat and stir in spinach, adding a bit more water if the mixture seems too dry.

Next, stir in the spinach and artichoke and season with salt and pepper.

Stir in spinach, cream cheese and almond milk until cream cheese is melted and mixture is creamy.

Stir in the spinach, cover, and simmer an additional 10 minutes.

Stir in the spinach and cook just until wilted, about 2 minutes.

Stir in the spinach and toss with two big spoons.

When the onions are soft and translucent, stir in the spinach and dill and heat for about 2 minutes.

Stir in the spinach and let heat through until wilted, just a couple minutes.

Stir in spinach and the cilantro.

Drain off any excess water from the mushrooms then stir in the spinach and allow to wilt.

Return to a simmer and stir in the spinach or arugula in batches, stirring until they wilt down.

Stir in the spinach, a handful at at ime, and cook until wilted.

Stir in spinach and artichoke mixture, nutritional yeast, if using, lemon juice, dill, salt and pepper.

Stir in spinach and sundried tomatoes until combined.

Stir in spinach; simmer until just wilted, about 1 minute.