Sentences with phrase «to stir in the sugar»

Stir together over low heat gradually stirring in sugar until completely dissolved.

In a small saucepan over medium heat, melt the oil then stir in the sugar and pumpkin puree just until warm; about 1 minute.

When the butter and chocolate have melted, remove the bowl from on top of the pot and stir in the sugar mixture with a wooden spoon.

In a bowl melt the butter and then lightly stir in the sugar and vanilla so that the mixture remains grainy.

FYI, I tried stirring in the sugar at the end and baking them because I hate wasting ingredients.

3 Stir in sugar, ginger, and vinegar.

Using a spatula, stir in the sugar until well combined.

In a double boiler over medium heat, melt the coconut oil and chocolate, then stir in the sugar and vanilla extract.

Melt your butter on medium heat and slowly stir in your sugar until it's fully dissolved.

Quickly stir in the sugar stirring constantly and return to a full rolling boil.

Bring the mixture to a gentle boil over medium - high heat and cook until the fennel is tender but still firm, about 15 minutes; turn off the heat and gradually stir in the sugar and honey until they are completely dissolved.

Stir in sugar snaps, soy sauce, and hoison sauce.

I melted the chocolate very slowly in one cup of half - and - half, then stirred in the sugar till it dissolved.

Stir in the sugar rose water / vanilla flavoring and egg yolk in to the mixture and work it together to produce a soft dough.

Remove from the heat and stir in the sugar until dissolved.

Stir in the sugar mixture and combine well.

It's usually easiest to combine the water, vinegar, soy sauce, ketchup and corn starch first, and slowly stir in the sugar.

Sift the flour, cocoa and baking powder into a bowl then stir in the sugar.

Stir in the sugar and nutmeg.

Once it's melted, turn off the heat and stir in the sugar until it's completely combined, then add the pumpkin puree, stir until combined, and add the eggs, one at a time, until also completely combined.

Stir in sugar, water, pumpkin, maple syrup, cinnamon, and nutmeg, whisking until smooth and sugar dissolves.

Remove from heat and stir in sugar, eggs one at a time, and 1 teaspoon vanilla.

Stir in the sugar and the cinnamon.

Once melted, transfer to a medium sized mixing bowl and stir in the sugar and prepared chia gel.

Stir in sugars until well - distributed.

Stir in the sugar and set aside.

Stir in sugar until fully incorporated and then add eggs and vanilla extract.

Put in a large bowl, and stir in the sugar and salt.

Place in small bowl and stir in sugar, cranberries and cinnamon.

Stir in sugar and salt and return to full boil.

Stir in sugar and cinnamon.

Once the butter has melted, stir in the sugar and egg mixture and keep cooking gently, stirring with a wooden spatula constantly, until thickened.

Transfer to a bowl and stir in sugar and butter until well combined.

Pour into a large bowl and stir in the sugar and melted butter.

Remove from heat and stir in sugar, vanilla and pecans.

Over a medium heat add the last of the lemon juice, and stir in the sugar.

Stir in sugar and raisins.

Stir in sugar and vanilla until well blended.

Now pour the tea in the warmed tea - cup and stir in sugar or honey to your taste.

Remove from the heat and stir in the sugar and vanilla extract.

Stir in the sugar, salt, vanilla, cocoa, and eggs.

Turn off the heat and stir in the sugar until combined.

Make crème anglaise, custard In a medium sauce pan, stir in sugar, vanilla extract, milk, and whipping cream.

Stir in the sugar and vanilla over a low heat and leave to cool.

Stir in sugar / water mixture; cover and refrigerate until chilled.

Turn off heat and stir in sugar.

Stir in sugar and whisk lightly until sugar is dissolved.

Stir in the sugar, egg, butter, and extracts until well combined.

Stir in the sugar and whisk until the sugar dissolves.

Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from the pan.