Sentences with phrase «to stir the batter»

Slowly pour the wet ingredients into the dry ingredients while gently stirring the batter until everything is well incorporated.

Add the raisins to the other ingredients and stir the batter together until carrots and raisins are incorporated.

Use a spatula or large mixing spoon to gently stir batter just until flour lumps disappear.

Also stir the batter before you pour the next batter to make sure the flour isn't sitting at the bottom.

Slowly pour the wet ingredients into the dry ingredients while gently stirring the batter until everything is well incorporated.

The instructions in the variations I looked at called for stirring the batter vigorously until smooth.

Stir batter then pour a scant 1/4 cup batter into hot pan.

Add the dry ingredients and whisk until smooth, don't over stir the batter.

Stir the batter again and pour 1/3 cup onto the skillet in a very thin layer.

When ready to use stir the batter up again.

I spent several minutes stirring the batter, blending for 10 seconds until I thought my blender would explode from the strain, stirring, etc, and the texture was still off.

My kids helped me whip up these brownies and they each took turns stirring the batter.

You need to very thoroughly stir the batter, and you know it's the correct amount of liquid when it looks like a thick pancake batter.

Roughly stir the batter a little and pour all over the veggies — you want fill up the diameter of the entire pan.

I would try stirring the batter just until smooth!

Stir batter once by hand with a rubber spatula (Do not over mix cake batter otherwise you will end up with dense cupcakes).

Stir batter well before pouring a thin layer in the center of the pan.

Using a spoon or knife, stir the batter together gently to create a swirl pattern.

Stir the batter just until all the ingredients are fully incorporated.

Continue with the rest of the batter until it is gone, stirring batter before pouring out each crepe to keep batter from settling.

When the batter thickened, stir the batter again.

Add wet ingredients to dry; stir batter until just combined.

Fermenting a «starter» of yeast, flour, water, and sugar is as easy as stirring a batter in a bowl every day, because that is all you have to do.

Just do nt stir the batter too much then you will get the nice resalt...

Do not stir batters together.

Remove bowl from mixer, stir batter by hand with rubber spatula to ensure there are no streaks of flour left on the bottom of the bowl.

And I only stirred the batter till it was combined.

Stir the batter between each crepe.

Make sure you really stir the batter and that you add just the right amount of liquid.

Carefully stir the batter together until a rough and mostly homogeneous batter results.

Stir batter lightly to assure it is homogenous and fill tins about 2/3 full.

Don't mix or stir the batter during the rising process, as it will deflate.

it's for pancakes though so i just have to stir the batter very sparingly and hopefully it'll be okay.

Stir batter vigorously for a few seconds to ensure homogeneity.

Stir the batter then place 3 large spoonfuls onto a hot oiled pan smoothing the batter out to form an oval.

Pour the tofu banana mixture into the dry ingredients and gently fold the ingredients together until well combined (be gentle, and do not over stir the batter or the bars will come out tough).

Stir the batter before using.

Use a wooden spoon to stir the batter together, and then switch to a whisk and give the batter a good 3 or 4 beats before pouring it into the prepared baking dish.

Stir the batter just until the dry ingredients are thoroughly mixed

Stir the batter until smooth.

(tip: stir the batter vigorously and then rested for 30 minutes so the GF flour can hydrate)

Beat eggs, stir batter, whip cream and stir sauces in comfort.

Stir the batter one last time and then divide among the muffin cups.

Stir batter to make sure all ingredients are well combined.

Working quickly, stir batter and ladle about 7/8 cup (1 cup minus 2 tablespoons) evenly into the pan (batter will sizzle and start to set almost immediately).

Use a spatula to stir batter until flour is completely mixed in.

The reaction starts as soon as the dry ingredients come in contact with the wet ingredients, so if you stir the batter too much or too long, you'll pop those carbon dioxide bubbles and the outcome will be flat.

Stir the batter until all of the flour is mixed in.