Sentences with phrase «to stir until mixture»

Continue stirring until the mixture starts to cool down enough to thicken.

Bring mixture to a boil, and allow to cook without stirring until the mixture reaches 300 °F.

Add flour, baking powder, baking soda, salt, and cocoa powder, and stir until the mixture starts coming together.

Stir until mixture comes together into single mass of dough.

Stir until the mixture forms a ball of dough.

Continue stirring until the mixture begins to thicken, 2 - 3 minutes.

Continue stirring until mixture becomes very thick and then turn the heat down to low.

Keep stirring until the mixture has the desired consistency.

Cook over medium heat without stirring until mixture begins to set on the bottom, about 2 - 3 minutes.

Heat again in 30 - second intervals and stir until the mixture turns smooth.

Add the butter, in cubes, and stir until the mixture resembles coarse crumbs — almost like you would for pie or biscuit dough.

Carefully stir until mixture is smooth and well combined.

Add oil and stir until the mixture sticks to itself when squeezed.

Let stand without stirring until mixture cools to 160 °F, about 20 minutes.

In a mixing bowl combine all of the ingredients for the base and stir until the mixture combines and forms a dough.

Once absorbed, add more stock to cover and continue to stir until the mixture reduces.

Pour over the chocolate chips and let stand for a couple minutes and then stir until the mixture is smooth.

Then add the avocado and salt, and stir until the mixture gets thick.

Stir constantly using a whisk — mixture will bubble — you want it to bubble lightly — continue to stir until mixture reaches about 260 degrees on a candy thermometer.

Immediately pour into the skillet with the beef mixture and stir until the mixture becomes thick.

Add the baking soda and stir until the mixture starts to foam.

Add maple syrup and vanilla and stir until mixture comes together, it will be a little sticky.

Add the water and stir until mixture forms a ball.

Add tomato paste; stir until mixture turns brick red, 5 — 6 minutes.

Heat the waffle maker, and when it is ready, add the buttermilk mixture to the dry ingredients and stir until the mixture just starts to come together.

Add flaxseed and continue stirring until mixture begins to slightly thicken.

Stir or mix constantly while streaming in the water and continue stirring until the mixture begins to come together.

Add coconut oil and stir until mixture resembles wet sand.

Pour egg whites into the skillet and cook without stirring until mixture begins to set around the edges.

Keep stirring until the mixture thickens, about 1 minute.

Add in lemon juice and using a wooden spoon, stir until the mixture separates and you are left with curds.

Heat while stirring until mixture has thickened.

(If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)

After you add the flavoring and food coloring to each bowl, also add additional powdered sugar (1 to 2 tablespoons at a time) and stir until the mixture in each bowl is just firm enough to roll into balls.

Continue stirring until the mixture boils and thickens.

water in a medium sauce pan stirring until the mixture is combined well.

Keep boiling and stirring until the mixture takes on a syrupy consistency, but still stays clear and colorless.

Remove from the stove, add the baking soda, and stir until the mixture foams up to the top of the pan.

Continue cooking and stirring until mixture registers 244 °F, about 12 minutes.

Stir until the mixture clumps together.

Continue cooking and thoroughly stirring until mixture caramelizes and thickens, about 20 - 25 additional minutes.

Continuously stir until mixture is combined and heated through.

Add the melted butter; stir until the mixture darkens and the butter is evenly mixed in.

Keep stirring until the mixture thickens and begins to resemble a creamy jelly.

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

The mixture with turn foamy as you stir, continue to stir until mixture becomes thickened.

Spoon in all the Nutella and the vanilla extract, and keep stirring until the mixture is smooth and cohesive.

Stir until mixture comes together in clumps.

Stir in the sugar then add the egg yolks and water, stir until the mixture forms a dough.