Add the spinach, if using, and
stir until wilted.
Add chopped spinach and
stir until wilts.
Add the spinach to the skillet and
stir until wilted, about 2 - 3 minutes.
Add the beet greens and
stir until wilted, 5 or 10 minutes.
Add the arugula to the skillet and
stir until wilted.
Add the spinach and
stir until wilted.
Add the collard greens, increase the heat to high, and
stir until wilted.
Add the kale, spinach and basil leaves and
stir until wilted.
Add the spinach and
stir until wilted.
and half the spinach and
stir until wilted.
Slowly add in handfuls of the spinach,
stirring until wilted.
In the last couple of minutes of the soup cooking, add the chopped kale and
stir until wilted.
Add swiss chard leaves, and
stir until wilted, about 1 minute.