Sentences with phrase «to stir with a fork»

Pour into the bowl with flour and stir with a fork until just combined.

Add to flour mixture, stirring with fork just until mixture comes together.

Add to the flour mixture and stir with a fork very lightly.

I too had no problem cooking the eggs and sauces together; keep stirring with a fork and all will be well.

Add a tablespoon of the hot rice mixture to the beaten egg and stir with a fork till blended.

• Keep adding drops one at a time, stirring with the fork after every 20 drops.

Add the water a tablespoon at a time stirring with a fork, until desired consistency.

Don't worry about getting the lumps out — just give»em a good stir with a fork until the eggs are beaten.

Make a well in the center, pour in wet ingredients, and stir with a fork just until a nice, moist dough forms.

Whisk egg with 1/4 cup ice water, then drizzle evenly over flour mixture and gently stir with a fork until incorporated.

(I use a mug) Microwave for 30 seconds on high and then stir with a fork.

Incorporate the wet into the dry ingredients by stirring with a fork so that the warmth of your hands doesn't melt the shortening and butter.

Add cream stirring with a fork just until dry ingredients are moistened.

Without breaking into the liquid ingredients below, give the dry ingredients a few stirs with a fork, then use your wooden spoon to incorporate into the liquid ingredients.

Awkwardly stir with a fork and dig in!

Greek Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground turkey 1 cup grated zucchini, liquid squeezed out * 2 slices whole wheat bread 1/4 cup seasoned breadcrumbs 1 large egg, lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp olive oil kosher salt and fresh pepper Nonstick cooking spray or olive oil for cooking 1 batch Tzatziki sauce (recipe below)

Drizzle 2 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated.

Stir with a fork until well combined.

Microwave the candy melts for 30 seconds to start, then stir with a fork.

Now, I combined everything and stirred with a fork just so that there were no dry lumps visible.

If the base was clumpy, it might be work whisking it slightly or stirring with a fork.

stir with a fork until it is well combined.

Add melted butter and stir with fork until evenly moistened (mixture will be very crumbly).

Combine the maple syrup, muscovado, and remaining 2 teaspoons oil in a small bowl and stir with a fork to combine.

Put the Oreo crumbs, melted butter and salt in another small bowl and stir with a fork just until crumbs are moistened.

Stir with a fork to make a soft, ragged dough.

Pour out into a small bowl, add melted butter, and stir with a fork to combine.

Sprinkle the graham cracker crumbs over the melted butter and stir with a fork, then press into the bottom and up the sides of the pie dish.

Working in batches, add a few buttermilk - coated pickles to the panko mixture, stirring with a fork to coat.

Stir with a fork until the graham cracker crumbs are moistened.

Stir with fork until moist and dough holds together.

Add the milk and stir with a fork until the dough is mixed and pulls away from the sides of the bowl.

Stir with a fork until cooked to your liking.

Take a large bowl and add chickpea flour, sprouts, salt, chilly flakes, asafoetida powder, turmeric powder and stir with a fork to combine all the ingredients.

Stir with a fork to blend well.

Add the rest of the ingredients all at once and stir with a fork to form crumbs.

In a medium sized bowl, combine the brown sugar, softened butter and cinnamon and stir with a fork to mix well.

Sprinkle baking powder, salt and several grinds of black pepper over mixture and stir with a fork until it distributes throughout the shreds.

Stir with a fork until very smooth.

Stir with a fork until smooth.

Pour the melted butter over the ingredients and stir with fork or spoon until it's combined.

Slowly add the reserved pork broth, stirring with a fork until the mixture holds together.

Stir with a fork until everything is combined into a smooth dough.

Stir with a fork, and create a well in the center of the mixture.

Stir with a fork until dissolved then add to warmed cherry mixture.

Stir with a fork to smooth.

Stir with a fork and stand for 1 minute.

Slowly add prepared flaxseed meal and 1/2 cup + 1/2 tbsp almond milk and stir with fork until a soft dough is formed.