Sentences with phrase «to take something off the heat»

Bring a small pan of water to the boil then take it off the heat.

Take it off the heat before it starts to boil.

If you need to thicken the sauce, make sure to keep the pasta moving and take it off the heat as soon as it is close to where you want it.

Be sure to take it off the heat immediately and never take your eye off it when it is on the heat.

Just when the cream starts to boil take it off the heat and add the chocolate.

Take it off the heat once it is smooth.

Once you smell nutty deliciousness in the air take it off the heat.

Once it has melted take it off the heat and leave it for a few minutes to cool a little.

I finally took it off the heat, added lots more coconut then called for and put it in the fridge for a...

** You don't want to boil the cream mixture, so when it starts steaming take it off the heat, and slowly add to the egg yolk mixture.

Once it develops the caramel flavour take it off the heat and let it cool.

Melt the liquid ingredients first then take it off the heat and then stir in the cacao powder (like when making raw chocolate), worked for me this time anyway.

Once the chocolate is all melted take it off the heat and then use it.

Heat the coconut oil in a small saucepan until melted, then add in the pumpkin puree, maple and vanilla.You only want to warm the ingredients, so take it off the heat before it starts cooking.

Maybe you're choosing a grain like buckwheat instead of the suggested quinoa in which case there won't be much difference but you could still add it a little later than suggested in my method and let the stew sit for 10 minutes or so after taking it off the heat.

I usually start stirring it while it's still on the stove but remove it shortly after (it doesn't really matter; you could just take it off the heat immediately).

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

Press down on one of the chops and if it bounces back take it off the heat.

it will thicken, at your own discretion and what you want, you can take it off the heat whenever.

Take it off the heat for ten seconds.

Once it is all melted together and your kitchen smells minty fresh take it off the heat.

To make sure that everything is timed well, I usually cook the pancetta crisp, then add the garlic and rapini together then take it off the heat and cook the pasta until it needs about 2 more minutes and then put the rapini, pancetta and garlic back on the heat.

I like the idea one person here had about pouring the soup over the spinach before serving as even with adding the spinach after taking it off the heat, it does overcook after it's sat.

Once you see specks of dark brown and smell deliciousness in the air take it off the heat.

Take it off the heat immediately.

Just before the concoction boils take it off the heat and let it sit for three or four minutes before stirring in the maple syrup and serving.

Once you've taken it off the heat, try leaving it to stand for about 5 minutes before serving!

Once you've got it to the consistency you like, take it off the heat and pour in to a bowl, drizzle with maple syrup and then add the shaved apple, raisins and coconut yoghurt on top.

Cook for about 10 minutes until all of the liquid had been absorbed, then fluff with a fork and take it off the heat.

Take it off the heat and pour it over the base that you have placed to one side.

Give the mix a stir and cook for a further 5 minutes, then take it off the heat and let it sit with the lid on for 5 mins.

Take it off the heat and add your sultanas, raisins, currants, dried cranberries and give them all a little stir and place them to one side.

Take it off the heat, remove bean pod, and stir vigorously for about 3 minutes to cool slightly and then pour into the blender with the marshmallows.

When it is an even amber colour, take it off the heat and pour it onto the parchment lined cookie sheet.

When the peppers are done to your liking, take them off the heat, cover them, and allow them to cool completely.

When it's melted (5 — 10 minutes) take it off the heat.

Just add it AFTER you have cooked the cream / sugar & have taken it OFF the heat.

When little bubbles start to show up at the top of the milk on the stove, take it off the heat and very slowing add the milk to the egg and chocolate mixture.

I simmered it for two hours at a low temperature and took it off the heat.

It was thick when I took it off the heat but maybe that was premature.

After incorporating all the butter I took it off the heat and added the cream, whisking it in vigorously.

To make the poached egg, just boil 2 inches of water and take it off the heat.