Sentences with phrase «to temper the yolks»
"To temper the yolks" means gradually warming the egg yolks to prevent them from curdling when added to a hot mixture. It involves slowly adding a hot liquid to the yolks while stirring constantly to bring them to a similar temperature, so they can be incorporated smoothly without cooking or lumps forming. Full definition
Whisk egg yolks and flour in a separate bowl, and temper yolks using your pineapple mixture.
prettylittleapron.com
This basically tempers the yolks to prevent curdling.
I do know how to temper the yolks, I just hate having to do it if I don't HAVE to!
Gradually add about 1 cup of the hot milk into the egg yolk mixture to temper the yolks, whisking constantly so they don't curdle, then whisk in the remainder of the milk in a steady stream.
(I added a few Tablespoons of chocolate mixture and beat vigorously then repeat the process to temper the yolks and keep them from scrambling in the hot chocolate mixture.)
To temper the yolks, slowly pour some of the banana mixture into the bowl of yolks, stirring the yolks the whole time.
Let it boil one minute, then add half the filling into the yolks, whisking to temper the yolks.
Remove from heat and whisk a little of the hot mixture into the egg yolks (to temper the yolks).
Whisking constantly, slowly pour in about a half cup of the cream mixture to temper the yolks.
Tempering the yolks will keep them from solidifying and then you can safely add the mixture to the pot.
Turn the heat to low and pour the tempered yolks - milk combination back into the pot.
Then slowly whisk the tempered yolk mixture back into the remaining hot milk mixture.
Slowly add about 1 cup of the hot cream mixture, whisking continuously, to temper the yolks.
Slowly pour the tempered yolks into the saucepan, whisking constantly.