Sentences with phrase «to toast bread cubes»

As for the prep — I made this stuffing from start to finish in my large cast iron skillet (aside from toasting the bread cubes on a baking sheet.)

Add toasted bread cubes to a large bowl.

And yet, toss toasted bread cubes with ripe tomatoes and call it panzanella, and bread salad becomes the most divine summer meal.

Preparation Toast bread cubes at 350 degrees for 15 minutes (or just leave out uncovered overnight to dry).

Put down a layer of toasted bread cubes.

This panzanella features asparagus, spinach, and peas with hearty, garlic and time toasted bread cubes.

Toast bread cubes on baking sheet 25 minutes, or until lightly browned and crisp.

Serve warm with bell pepper slices, baby carrots, celery sticks, crackers, and toasted bread cubes.

Now in a greased casserole dish, place the toasted bread cubes in the bottom and pour the egg mixture over the top

To toast bread cubes, put them on a cookie sheet and bake at 325 degrees for about 15 minutes, turning them as they brown.

Mix the stuffing: In a large mixing bowl add the toasted bread cubes, roasted squash, veggie mixture, and cranberries (layer the ingredients so it's easier to mix).

Add egg mixture to the leek and prune mixture, gently combine with the toasted bread cubes.

Much of the prep can be done while you are toasting the bread cubes.

Add the toasted bread cubes and the diced persimmons and toss well.

Place your toasted bread cubes into your salad bowl.

The toasted bread cubes and nice and golden brown and then soaked with the buttery herb mixture and then baked until perfection.

Simply throw in the toasted bread cubes, onion, minced garlic and other fixings into the crockpot, and let it cook on low for five to six hours.

Add the toasted bread cubes and stir gently to combine.

Toast bread cubes on baking sheet 25 minutes, or until lightly browned and crisp.

Directions 1 Toast the bread cubes on a baking sheet in a 375ºF oven until golden.