Sentences with phrase «to toast nuts»

This exceptionally moist and delicious banana bread is full of toasted nuts with the wonderful flavor of cinnamon.

If desired, garnish with toasted nuts on the top of the cake.

For a gluten - free and vegan version, replace the bread with toasted almonds, then serve with more toasted nuts for crunch.

Alternatively, toast nuts in a dry pan over medium heat.

You might sprinkle some chopped toasted nuts on top to give it a little crunch.

If you do add toasted nuts and seeds, toss them afterwards with a little bit of extra virgin olive oil and nutritional yeast.

Fold the chopped toasted nuts into the flour mixture.

Pulse 1/2 cup toasted nuts (such as hazelnuts, pistachios, walnuts, pine nuts, or a combination), 1 Tbsp.

Offer crumbled blue cheese and toasted nuts as optional add - ons to build value.

Some people prefer chopped pecans instead of pecan halves, and some like to lightly toast the nuts first.

For the best flavor, toast nuts before adding to recipes.

This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base.

Sprinkle with a crunchy topping like toasted nuts, seeds, or cacao nibs.

Now I've just got to stay out of the extra toasted nuts so that I can have them for tomorrow's salad!

For the nuts... just use your favorite toasted nut.

I prefer toasted nuts because it really brings out their flavor.

On a rimmed baking sheet, toast the nuts until golden and fragrant, about 8 minutes.

I usually keep my toppings simple with this recipe, but you can make this dish a bit more interesting with orange zest, cranberries and more toasted nuts....

(please excuse my sleep - deprived brain's thoughts of funny...) I love toasted nuts!

I have a confession to make: I have never toasted nuts before.

Between the rich toasted nuts and sweet fruit and chocolate, I'm always going back for more.

In a blender or food processor, combine toasted nuts, garlic, salt and pepper and process until the mixture resembles coarse crumbs.

The residual heat will continue to gently toast the nuts and brown the butter which is the magic we want.

Whatever method you use, be sure to check your nuts frequently as nothing will ruin this recipe more than the bitter flavor of an overly toasted nut.

To quickly toast nuts, I usually put mine in a small baking dish in the toaster until their nutty perfume starts to fill the kitchen, usually about 7 minutes.

Buy toasted nuts or toast your own, and put them in the food processor until smooth.

* For a dairy free / paleo version, swap the goats cheese for extra toasted nuts, some chopped boiled eggs or just leave out entirely.

Top with fresh fruit or dried fruit, seeds and toasted nuts for even more staying power, texture, flavor and nutrition.

Get creative and add toasted nuts, a small amount of fresh berries (raspberries and blackberries are lowest carb), or your favorite spices.

For more crunch and healthy fats, top each cup with toasted nuts and your favorite nut butter, instead of hot fudge or caramel.

I also like to use finely chopped toasted nuts or cheese in my compound butters.

Once cooled, toss with spinach leaves, chopped herbs such as coriander, mint and parsley, pomegranate seeds and some lightly toasted nuts.

Whatever's at hand, from toasted nuts to cookie crumbs.

-LSB-...] used it in Blueberry Ice Cream, Pumpkin Pudding, Chocolate Sorbet, Amazing Toasted Nuts, Blueberry and Blackberry Crumble Pie, and Bananas -LSB-...]

Place toasted nuts / seeds into the bowl of a food processor and grind into a meal.

With a moderate five percent alcohol and a nicely rounded taste, this beer's toasted nut flavor complements the burgers» nutty sesame oil essence.

And there's no law (yet...) that says instead of pressing some crushed toasted nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of flaky sea salt and roasted cocoa nibs over the top.

Some of our favourites include toasted nuts, toasted coconut shards, sugar - free caramel sauce and, of course, fresh fruit.

I recommend toasting the nuts, but I don't think you would lose a critical flavor if you chose to opt out of that step.

I do that often when toasting nut meats.

, and even though these are raw do you find toasting the nuts makes for a better flavor, or no?

If you can only find toasted nuts then I recommend mixing and matching (as opposed to using only 1 type) so that no 1 flavor overpowers the others.

Slightly toast the nuts.

Ground toasted nuts and chopped sautéed celeriac yield a texture similar to ground beef, then classic taco seasoning does the rest.

The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin, grated apple and ginger maple dressing!