Sentences with phrase «to toast the almonds»

My mom makes this strawberry topped cream pie with toasted almonds on the crust.

Now you just got me wanting to make a fresh batch of toasted almond butter, like really, really bad!

Transfer cake to a wire rack and sprinkle toasted almonds on top.

In a small skillet over medium - low heat toast the almonds in a dry pan for 3 - 5 minutes or until fragrant and golden.

I added toasted almonds as another reviewer did also.

And nothing beats a good salad with toasted almonds for that crunch factor!

This particular salad came together on a whim - slender, barely - cooked asparagus and carrots alongside lots of deeply toasted almond slices, tossed with a jalapeno - cilantro drizzle.

Just before serving, drizzle onto cake (you can warm the sauce up a little if need be) and top with chopped toasted almonds.

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.

If you want a taste that reminds you of candy, substitute toasted almond butter for the peanut butter.

Lightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2 - 4 minutes).

Divide toasted almonds into 4 separate pint freezer bags.

While milk is simmering, lightly toast the almonds on a skillet till just warmed.

In skillet, toast almonds over medium heat until just starting to brown.

For the topping I used toasted almond flakes - if you are allergic to nuts, try sunflower seeds or pumpkin seeds instead.

In a shallow baking pan, toast almonds until golden brown, 5 - 10 minutes, stirring occasionally.

Warm cherries topped with luscious ricotta cheese and toasted almonds makes for a rich - tasting — yet calorie - conscious — treat.

Whole - wheat pasta and toasted almonds give this dish a rustic, hearty texture and a delicious, savory flavor.

The avocado dressing and toasted almonds provide tons of whole food healthy fats to this salad, so we're already covered on that front.

For this reason toast the almonds first before using in a recipe.

This recipe also differs from the aforementioned chocolate fudge in that it's completely raw (if you don't toast the almonds) and contains no refined sugar.

It's also quite flexible, you can make it with hazelnuts, or pine nuts, or even toasted almonds.

Then toast the almonds and peanuts slightly, remove.

If walnuts aren't your thing, try toasted almonds.

These sweet toasted almonds are on of my go - to snacks and I often have a jar of them on my desk.

I count chocolate chips and toasted almonds among my favorites.

I usually toast my almonds on a separate pan while the rest of the salad is cooking.

I couldn't find toasted almond oil but regular almond oil worked as well.

Good morning from me and this double stack of paleo friendly, grain free, gluten free, plant - based, easily - made - vegan, toasted almond protein pancakes.

Transfer to a medium bowl and stir in toasted almond mixture.

Transfer toasted almond flour to a small bowl (or go straight for the serving glass), and mix in cocoa, sweetener, coffee (optional) and salt.

Let toasted almonds cool slightly (5 - 10 minutes), then add still - warm almonds to large food processor.

While the grains are cooking, heat gently toast the almond slices in a skillet.

I add 1/2 cup wild blueberries and 2 TB hemp seed & 1 TB toasted almonds.

Sprinkle the remaining toasted almonds evenly over the top of the batter.

Drizzle over the cake and top with toasted almonds.

I added toasted almonds and pecans on top, which provide pops of crunch in almost every bite.

I serve these healthy pancakes with whipped plain Greek yogurt, a little maple syrup, some mixed berries and a sprinkling of toasted almonds.

If you don't have any, add some chopped toasted almonds or homemade breadcrumbs.

Try topping your salad with fresh orange sections and toasted almond slices for crunch.

Spoon the cream on the grilled peaches and garnish with berries, toasted almond flakes, and basil leaves.

For green bean casserole, swap out fried onions with toasted almonds for a less - oily alternative, and instead of having cranberry sauce, make a cranberry salad instead.

It wouldn't be as flavorful as with toasted pistachios and might take longer to process (probably similar to the difference between raw and toasted almond butter).

In a small sauté pan over medium heat, toast the almonds until they are golden brown, stirring occasionally.

Warm cherries topped with luscious ricotta cheese and toasted almonds makes for a rich - tasting — yet calorie - conscious — treat.

For more almond flavor and to look pretty, you could place sliced, toasted almonds on top of the muffins before baking.

While the pizza crust is baking, toast the almonds in a medium dry skillet over medium - high heat.

In a dry pan, toast the almonds over medium heat until lightly golden and fragrant.

I like to toast the almonds first as this brings out their wonderful flavor.