Sentences with phrase «to toast the coconut»

"To toast the coconut" means to bake or cook shredded or flaked coconut in an oven or on a stove until it turns crispy and slightly brown. Full definition
This creamy and delicious pumpkin coconut pie is topped with toasted coconut flakes for twist to your classic pie.
Serve it in cold glasses with toasted coconut flakes on top.
The layers look lovely and I really like the sprinkle of toasted coconut on top.
But the cake isn't lacking in coconut flavor, especially with toasted coconut in the whipped cream.
You can get creative with the toppings too — try adding toasted coconut chips in addition to the toasted almonds.
Sprinkle the remaining 1/3 cup of toasted coconut on top.
I never would have thought of making toasted coconut butter.
Then you can proceed with the recipe as it's written, and consider topping the cake with some shredded, toasted coconut for presentation and flavor.
Added toasted coconut flakes for a bit more flavor and texture.
Spread the remaining frosting all over the cake; top with the remaining 1 cup toasted coconut.
If for any reason the coconut is still too dry when toasted and blended, follow this video tutorial on how to make toasted coconut butter.
When ready to serve, lightly toast the coconut chips.
In retrospect, I probably should have used made more to build up the crust on the sides, but... I did not, so I instead used toasted coconut chips.
This creamy key lime dip gets a bit of crunch from toasted coconut.
I love toasted coconut on the top — or a spoonful of peanut butter.
I started making homemade toasted coconut milk a few months ago, and it has become one of my favorite things.
I've always like toasted coconut on desserts, it adds a depth of flavor and it reminds me so much of the beach too!
I love these tropical flavors, and that toasted coconut sounds like the perfect way to top it off.
Coconut water is known for its ability to pack a hydrating punch, and in this formula boosts the delicious toasted coconut flavor.
My youngest adds raisins or dried cherries to this cereal as well as toasted coconut flakes.
It is filled with cacao, almond butter, shredded coconut and topped with more toasted coconut and sliced almonds.
Meanwhile, heat a nonstick pan to low and gently toast the coconut until golden.
What inspired this coffee coconut thinking was a pack of toasted coconut coffee I saw at the store one day.
They're just toasted coconut chips with a tiny bit of salt and sugar for flavour.
For a fun presentation, sprinkle with toasted coconut before serving.
A sprinkle of crunchy toasted coconut and roasted seeds sends this soup over the top.
Then toast coconut in oven until light brown (3 to 5 minutes).
The smooth custard is a good foil for the buttery crust, and when topped with powdered sugar and extra toasted coconut, it's a real treat.
Sprinkle toasted coconut over chocolate almonds and chill until firm, 8 — 10 minutes.
For dessert make a fresh - fruit salad sprinkled with a little toasted coconut.
I don't have a food processor so mine came out a wee bit chunky, which is perfectly fine because I was going to add fresh toasted coconut anyways!
This produces a moist, custard - like dessert with a slightly - crispy toasted coconut topping.
Cool toasted coconut flakes thoroughly before using as a topping.
I put toasted coconut flakes on top and it was a nice touch.
In a high - speed blender, combine all ingredients except optional toasted coconut; blend until smooth.
Mix all ingredients — except toasted coconut — in a small bowl.
This year's marshmallow offering includes these lovely toasted coconut ones.
Divide between plates and top with the remaining toasted coconut.
The taste is so familiar yet much more exotic: the marriage of caramelized pineapple with fragrant toasted coconut will take you by surprise.
Whisk toasted coconut, flour, baking powder, salt, baking soda, cinnamon, and ginger in a medium bowl.
The sweet mango, tangy pineapple, and toasted coconut work incredibly well with the crunchy oats and cashews.
I topped the soft serve with toasted coconut which added a whole lot of flavor and a little bit of crunch.
To toast the coconut spread it out on a sheet pan and toast at 350 for several minutes.
Prepare toasted coconut: Spread coconut on a sheet pan.
I love toasted coconut anything... especially paired with chocolate and caramel and more chocolate.
Serve warm along side the cranberry toasted coconut butter (recipe is below) if desired.
The banana and toasted coconut yogurt give it a bit of a tropical feel and the cocoa powder and almond milk make it taste a little like dessert.
Remove the cookie dough from the fridge or freezer and roll in the perfectly toasted coconut.
I've been especially fond of pumpkin and toasted coconut lately, and of course I can't get enough dates!
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