Sentences with phrase «to toast the peanuts»

The phrase "to toast the peanuts" means to cook or heat the peanuts in order to make them crispy and bring out their flavor. Full definition
For the last 10 years, I've eaten toasted peanut butter sandwiches as my breakfast before going to work.
A final sprinkle of toasted peanuts adds a little crunch.
It's sometimes hard for me to find good, organic peanut oil - but if you have it, I suspect it would be good - toasted peanut oil, even better.
You can lightly toast your peanuts and seeds at the same time.
Our default breakfast is toasted peanut butter and jam sandwiches.
The salty, crunchy toasted peanuts on top are the perfect complement to the Thai flavor from the red curry paste.
1 red and yellow bell pepper, stem, seeds, veins removed julienned 2 carrots, peeled and julienned 1/2 head of green cabbage 1/2 head of purple cabbage 1/4 cup fresh cilantro leaves, packed 1/4 cup fresh mint leaves, packed 2 - 3 green onions, green parts sliced thin for garnish 1/2 mango peeled and sliced 2 tablespoons chopped toasted peanuts for garnish
Toasting the peanuts in the oven prior to preparing the filling intensifies the flavor of the peanut butter center.
The crispy - outside and succulent - inside roasted cauliflower with crunchy toasted peanuts will make you fall in love with life, once again!
Garnish with 2 tablespoons thinly sliced scallions, 2 tablespoons toasted peanuts, and 1/2 teaspoon chopped fresh red Thai chile or jalapeno.
5) Apple Cinnamon Crave (a mixture of honey toasted peanuts, roasted almonds, cinnamon apple bits, and little white - chocolate - like chips)
Preheat the oven to 350 degrees F. Toast the peanuts on a foil - lined sheet pan until they are lightly browned and fragrant, about 7 minutes.
This glass noodle salad delivers in punches, featuring crunches of toasted peanuts against a springy backdrop of mung bean threads soaked in a zesty lime sauce with a big umami kick.
Assemble salad: Toss grape and cabbage salad with toasted peanuts.
Toast peanuts on a rimmed baking sheet until browned and fragrant, 6 — 8 minutes.
Serve the cream of broccoli soup in bowls and garnish with coarsely chopped toasted peanuts and a drizzle of extra-virgin olive oil.
Toast the peanuts in a dry pan until a little dark and fragrant.
Then add the toasted peanuts and sesame seeds, into the oil and toss.
Sugar - toasted peanuts are delicious toasted peanuts covered in a red sugar coating.
Serve the sticky roast chicken thighs immediately garnished with toasted peanuts and fresh coriander.
With the lack of refined sugars, the toasted peanuts and ripe bananas stood out well.
Super healthy Butternut squash curry is ready to eat, sprinkle on some fresh cilantro, or toasted peanuts, add smoked tofu or eat just by itself!
Sweet Tooth ™ is a salty and sweet combo with cocoa gems, butter toasted peanuts, raisins, honey roasted almonds, hazelnuts and roasted and salted cashews.
I threw in some toasted peanuts to add some crunch on my hub's suggestion and that made it a killer combo.
Add roasted cauliflower, toasted peanuts and sprinkle the five spice seasoning evenly all over.
The perfect balance of both flavors, Sweet Heat ™ offers a taste of sweetness with butter toasted peanuts and honey roasted peanuts.
Peanut Butter Banana & Honey Cupcakes are assembled of dense peanut butter cake filled with banana custard and topped with delicious honey flavored buttercream, garnished with honey drizzled and toasted peanuts and a banana chip.
Top each with a small dollop of strawberry jam, and garnish with slices of strawberries and / or toasted peanuts.
It sounds like you have it all the staple components of Burmese «salad dressing» — fish sauce, lime, bean powder, toasted shallots, cilantro, toasted peanuts, shrimp powder, and the chili!
Toppings (optional) Protein such as fried or baked tofu or toasted peanuts, bean curd skin, or seitan Mushrooms Vegetables such as bok choy, napa cabbage, or broccoli
* 1 pound carrots, coarsely grated * 3 Tablespoons lime juice * 1 Tablespoon fish sauce * 1 Tablespoon dried shrimp powder * 1 Tablespoon toasted chickpea flour * 1 Jalapeno pepper, seeded and minced * 1 teaspoon salt * 1/4 chopped toasted peanuts * 1/4 golden crispy shallots * 1/2 cup chopped cilantro
On the table: Laura Wright's spaghetti squash noodle bowl with lime peanut «special» sauce, scallion pancakes, roasted chicken breast, toasted peanuts & sesame seeds, rosé.
Added a little tofu (just to warm through, at the end), a big squeeze of lime, and some toasted peanuts for crunch.
to serve toppings (any or all of the following): toasted peanuts, green onions, avocado, cilantro, hot sauce, quick pickled red onions
Toast peanuts and almonds separately in a dry frying pan over medium heat, stirring frequently so they don't burn.
This is a shredded salad inspired by the neighborhood - lots of cabbage and scallions, tossed with soy sauce, honey, and cilantro, and amount of crunch toasted peanuts, and celery.
Scoop the rice into your bowls, ladle the curry on top, and garnish with the toasted peanuts.
Rather than whipping up a toasted peanut butter and banana sandwich, I decided to bake crunchy peanut butter banana bread to serve as this week's homemade snack for J. and me.
This smoothie would also be delicious with some toasted peanuts on top.
Add peanut butter, toasted peanuts, and brown butter and mix on low speed, scraping down sides of bowl as needed, until fully incorporated, about 30 seconds.
Peanut butter and chocolate chip bars own recipe, inspired by several others 1 cup (300g) natural peanut butter 1/2 cup (100g) granulated sugar 1 1/4 cups (175g) icing sugar, sifted 1/4 cup (56g) unsalted butter, room temperature 1/2 teaspoon baking soda pinch of salt 1 large egg 1 teaspoon vanilla extract 3/4 cup (125g) dark chocolate chips 1/2 cup (70g) toasted peanuts, roughly chopped Preheat the oven to 180 °C / 350 °F.
The combination of spices you used also works great with crunchy shredded cabbage with a few curry leaves thrown in at the beginning and toasted peanuts and minced cilantro leaves tossed in at the end.
Heat a dry pan on the hob and toast your peanuts, stirring frequently for a few minutes so they don't burn.
Meanwhile, toast peanuts on a rimmed baking sheet, tossing once, until golden brown, 15 — 20 minutes.
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