The phrase
"to toast the spices" means to heat them gently in a dry frying pan or oven to enhance their flavors and aromas.
Full definition
The only thing we did different was lightly
toast the spices before mixing the crumble and added pumpkin spice to the glaze.
The flavor of roasted garlic and chiles with
dark toasted spices makes this sauce the perfect compliment to your everyday foods.
Since I
toast the spices before crushing and simmering add fresh turmeric at the same time as you add the fresh ginger.
Add the curry powder, turmeric, chili powder, nutmeg, black pepper, and cinnamon and
toast the spices for 30 seconds.
Chai tea is a mixture
of toasted spices brewed with black tea then milk and sugar or honey are added.
Transfer chile mixture to a blender and
add toasted spices, garlic, tomato paste, and oregano and purée until smooth, about 2 minutes.
Where the recipe calls for frying separately nuts and seeds, I streamlined it by dry
toasting all spices together, and using pre-roasted hazelnuts.
Other toast ideas you might enjoy: Tahini Toast with Simple Carrot Salad Beans
on Toast Spiced Saucy Corn on Toast Herbed Ricotta on Toast, 4 Ways
I actually do
n't toast spices very often, but I agree that it adds a TON of flavor!
Put 2 ladles of curry into each bowl, divide swiss chard, noodles,
toasted spiced chickpeas, more parsley and coconut milk between them.
Buttermilk is the main ingredient in Indian vegetable curry, flavored with
aromatic toasted spices like turmeric, cumin and garam masala.
Make - ahead Baked
French Toast spiced with cinnamon, flavored with vanilla and topped with a brown sugar crumb topping.
A few years ago, an entire line of
toasted spices came out of one Flavor Forecast and have been one of the company's better - selling products in recent years.
You
simply toast the spices to release extra flavour (an extra step, but TOTALLY worth it) chop a couple of the ingredients up, and blitz everything in a food processor.
Toasted spices infuse the dish with their warmth, while the smooth richness of extra-virgin olive oil brings depth and harmonizes the flavors.
Toasting may help, but I think the powdery sensation can be alleviated by letting the mixture sit (so the spices can hydrate perhaps) or you can certainly
try toasting the spices.
Dry
toast your spices for a couple of minutes moving them around frequently until they become very fragrant and start making a slight popping sound.
With rubber spatula, scrape all the butter and spice mixture over the top of the sweet potatoes, and then add a sprinkling of
Toasted Spice Rub on top of each one.
The key here is to
dry toast the spices and grind them coarsely just before using — lots of coriander, both as seeds and fresh, go in there, as well as cumin seeds, garlic, onions, lime juice and a touch of honey.
An array
of toasted spices, vegetables, and fruits complement this beautiful couscous.
If you are not familiar with it, pho is a traditional Vietnamese soup that is usually made from a long - simmered beef stock that is enhanced
with toasted spices.
Put all
the toasted spices including turmeric into a spice grinder or blender and process to a very fine powder.
Toast the spices lightly on a dry skillet one by one until they turn aromatic and are two or three shades darker.
This warming, Asian inspired broth is infused with garlic, lemongrass, ginger, lime juice, chilli and
toasted spices, there's a real burst of potent flavours and texture in one bowl.
Toasting spices and searing ginger help extract flavor fast, while poaching the chicken in the stock adds savory depth,» Nguyen says.