Sentences with phrase «to toss with a fork»
Combine breadcrumbs, cheese, and butter in a small bowl; toss with a fork until moist.
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Add the water, one tablespoon at a time, and lightly toss with a fork to incorporate it.
Sprinkle 1 tablespoon of the water over part of the mixture, then gently toss with a fork.
Transfer to a large bowl and gradually drizzle buttermilk over top, tossing with a fork as you go to incorporate.
Toss with a fork until evenly moist; if the mixture seems dry, add up to 1 more tablespoon water.
Add 4 to 5 tablespoons of cold water, one tablespoon at a time, and lightly toss with a fork to incorporate.
5) Sprinkle the vinegar and 3 tablespoons of the water over the dough while tossing with a fork.
For the streusel topping: Combine the flour and sugars in a medium bowl; drizzle with the melted butter and toss with a fork until evenly moistened and the mixture forms many large chunks with pea - sized pieces mixed throughout.
After the onions have soaked, place a handful into the flour blend, tossing with a fork until coated in flour.
Drizzle 1/3 cup ice water into the flour and toss with a fork until flour starts to clump.
Add the butter and toss with a fork until all of the crumbs are moistened.
After 4 to 5 minutes, remove and toss with a fork.
Drizzle 3 tablespoons melted butter over the oat mixture, tossing with a fork.
Remove and toss with a fork.
Return the daikon to the bowl, toss with a fork to separate the pieces, and add the chopped hard - boiled eggs and shredded apple.
Place the bread crumbs in a medium - size bowl, add the butter - garlic mixture, and toss with a fork.
Toss with a fork and serve hot or room temperature.
Gradually add water, tossing with a fork until mixture holds together.
Drizzle with the olive oil and toss with a fork until the crumbs are evenly moistened.
Add the butter and toss with a fork until evenly moistened.
Combine first 3 ingredients in a bowl; toss with a fork until moist.
Drizzle with butter and 1 tablespoon water; toss with a fork until moist.
Whisk in milk; pour over dry ingredients, tossing with fork to create ragged dough.
Add sour cream and oil; toss with a fork to combine with the dry ingredients.
Combine crumbs, 3 tablespoons sugar, and egg whites; toss with a fork until moist.
Toss with a fork to combine.
Drizzle butter over mixture, tossing with a fork to incorporate.
Add the beaten egg and toss with the fork to combine.
ice water in a small bowl and sprinkle over flour mixture; toss with a fork to incorporate.
ice water in a small bowl and drizzle over flour mixture, tossing with a fork to distribute.
Combine brown sugar, oats, and butter in a small bowl; toss with a fork until combined.
To prepare crust, combine first 3 ingredients; toss with a fork until moist.
Then you have to pour in small amounts of the water, toss with a fork, move it to the side, pour some more on the dry area, repeat.
Whisk in milk; pour over dry ingredients, tossing with fork to create ragged dough.
Toss with a fork until evenly moist; if the mixture seems dry, add up to 1 more tablespoon water.
Add sour cream and oil; toss with a fork to combine with the dry ingredients.
Mix together the honey, molasses, water and vanilla extract and sprinkle this mixture gradually into the dry ingredients, tossing with a fork until the liquid is evenly incorporated.
Add the 4 tbsp / 55 g melted butter and toss with a fork until evenly moistened.