Sentences with phrase «to toss with dressing»

Combine the lentils and pumpkin, gently toss with dressing and goat cheese.

I just recommend tossing it with the dressing right before serving so the bread doesn't get too soggy.

Once the rice is cooled to room temperature, toss it with the dressed vegetables.

I really enjoyed the flavors, but... I really prefer a salad that's tossed with dressing for an even coating.

To maximize the crunch in this vinegar and bell pepper salad, eat it promptly after tossing it with the dressing.

You can also prep this salad a few hours before and have it in the fridge, and once your ready for dinner, simply toss with the dressing.

For the best flavor, toss with dressing while kale is still hot.

For an effortless poolside meal, make this salad in advance and toss with the dressing right before serving.

Make a salad of leafy greens, cucumber, carrots, and celery, and toss with a dressing of dijon mustard, flax or olive oil, and apple cider vinegar.

Add the cooled quinoa to the vegetables then toss with the dressing.

Toss with the dressing just before serving.

Tossed with a dressing made of Whole30 Approved BBQ & Ranch, this...

(though only if it is LIGHTLY tossed with the dressing.

If you'd like to prepare this ahead, you can make the salad but don't toss with the dressing — just keep it cold in the fridge

Made the slaw ahead of time and tossed with dressing at the campsite.

Add avocado Toss with dressing.

If making ahead of time, refrigerate shredded vegetables for up to one day and toss with dressing when ready to serve.

For the best quality, eat coleslaw that has been tossed with dressing on the same day.

Gently toss with dressing.

After the sorghum is cooked, allow to cool until warm, about 5 minutes, then toss with the dressing, scallions, onion and kale leaves.

Once you have everything chopped, your chicken is cooked, and your quesadillas are sliced, it is time to toss it with your dressing of choice and chow down.

Toss with dressing and serve with anchovies and egg.

I added a handful (maybe 10 small) of thinly sliced raw brussels sprouts to the kale before tossing with the dressing, and used 2 garlic cloves in the dressing.

When ready to serve add almonds and oranges and toss with the dressing.

In a large bowl, combine lettuce and grilled chicken, and toss with the dressing.

In a big salad bow, mix the squash, lentils and snow peas and toss with the dressing.

In a big salad bow, mix the squash and green beans and toss with the dressing.

Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro.

Add the argula to the bowl and toss with the dressing; transfer the arugula to chilled serving dishes.

Combine with lettuce, carrots, and cucumber in a medium bowl, toss with dressing, and serve.

Drain the lentils and toss them with the dressing.

Toss the salad together and either toss with the dressing, or on the side.

Toss with the dressing and divide into four bowls.

When everything is finished cooking, divide the rice evenly in four bowls, top with the vegetables, and toss with the dressing.

Just before serving, assemble all the salad ingredients in a large serving bowl and toss with dressing.

When the quinoa is done, transfer to a large bowl and toss with the dressing.

Right before serving, toss with the dressing (to taste) and sprinkle with the chopped bacon.

Toss with your dressing and serve!

This salad is delicious when prepped a day ahead — just toss with the dressing, cheese, and nuts right before serving.

Toss with dressing.

While the pasta is still warm, toss it with the dressing.

Take the warm farro, cauliflower, and red onion and toss them with the dressing.

Toss with the dressing and allow to marinate until the quinoa is ready.

You can dump it all in a bowl and toss with dressing.

In a large bowl, mix together the bread and baby capers, plum tomatoes, sliced onion, cucumber, sliced celery, basil leaves, and black olives, and toss with the dressing.

The reason why the Feta cheese is added after the salad is tossed with a dressing is because I like the Feta cheese to keep its white color (if it's tossed around with the beets, it will get colored pink).

Unlike other salads that can go soggy once you toss it with dressing, this salad stays well for a few days which makes it great to have on hand for lunches for the week or to even make for a picnic.

Toss with the dressing to coat.

Then just before serving, I mixed in the pistachios and grapes and tossed with the dressing.