Sentences with phrase «to transfer someone to a food processor»

Let drain and gently squeeze out the liquid then transfer to the food processor.

Transfer to a food processor with oil, lemon juice, tahini, and turmeric and process until smooth.

Once butternut squash is fork tender, transfer to a food processor along with vanilla, almond or cashew milk and a pinch of salt and puree until creamy.

Add them to the pot with the cauliflower and make sure they are soft before transferring to food processor.

Transfer to a food processor fitted with the blade attachment and add 1/4 teaspoon of the orange zest.

Once the peppers are cooked transfer them to a food processor and add the chickpeas, fresh basil and spring onion.

Alternatively transfer to a food processor and blend until silky smooth.

Once the potatoes are soft and a knife can go through transfer them to a food processor.

Then transfer to a food processor, and process for 3 minutes until the peanuts are the consistency of fine breadcrumbs scraping down the sides of the bowl with a spatula as necessary.

Transfer to a food processor with the remaining ingredients.

Remove the soup from the heat and let cool slightly before transferring to a food processor or high powered blender.

cook sweet potato until tender transfer to food processor with soaked dates, banana, maple syrup and almond milk.

Puree the mixture (either by transferring to a food processor in batches, or using a hand blender in the pot), then return it to the saucepan.

When ready, let cool and then transfer them to a food processor along with capers, lemon juice, horseradish, fresh dill, mint and seasoning.

Chop and transfer to a food processor fitted with the blade attachment.

Drain the soaked cashews and transfer to food processor with remaining cashew cream ingredients.

let cool for five more minutes and transfer to food processor.

Chop the head of cauliflower into florets and transfer them to a food processor.

Using a stick blender, or transferring to a food processor, blend until pureed.

When the squash is done, transfer it to a food processor.

When cool enough to handle, peel the potatoes and bananas, and transfer to a food processor.

Once your pistachios are toasted, transfer them to a food processor.

Transfer to a food processor and purée.

Remove from baking pan and transfer to a food processor or a blender and puree the vegetables with 1/2 cup of cream (or cashew milk) and 1/2 cup of grated Parmesan cheese until smooth.

Cut the eggplants into large hunks and transfer them to a food processor (you can also mash this by hand, using a fork or a potato masher).

Transfer to a food processor or spice grinder.

Drain the pecans and transfer them to a food processor.

Drain, coarsely chop and transfer to a food processor.

Once the corn is roasted, transfer it to a food processor and puree it as much as you can, adding a tablespoon of milk if need be.

When cooled, transfer to a food processor and blitz into a crumb.

Drain dates and transfer to food processor.

Transfer to a food processor and blend until completely smooth, stopping to scrape down sides of bowl as needed.

Transfer to a food processor and processed until pistachios become a very smooth paste.

If you do not have a stick blender, transfer to a food processor and blend until smooth.

Transfer to a food processor and blend until creamy, scraping down the sides as necessary.

Transfer to the food processor, and puree all ingredients until smooth, working in batches if necessary.

Transfer to the food processor.

Using an immersion blender (or transfer to a food processor or blender), puree until almost smooth.

If your white - sauce becomes lumpy, transfer it to a food processor and mix until smooth and velvety.

Transfer to a food processor; pulse until coarsely chopped.

Remove from the heat and transfer to a food processor.

Transfer all to a food processor and pulse until the beans are partially puréed.

Transfer to a food processor, and puree the soup until creamy.

Transfer to a food processor and blitz until smooth.

Scoop out the flesh and transfer it to a food processor or Ziploc bag.

When ready to serve, break the frozen peach rosé mixture into chunks, transfer to a food processor or blender and blend until smooth and creamy

Drain through a fine mesh sieve and transfer to a food processor.

Transfer to a food processor and add the chicken meat, skin, fat, livers (if using), garlic, chives, salt and pepper.