Sentences with phrase «to trim the asparagus»
The phrase "to trim the asparagus" means to cut off the tough or woody part of the asparagus stalk before cooking or eating it. Full definition
And if you're not exactly sure how to trim asparagus properly, watch this video for some quick tips.
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So trim the asparagus and chop into bite - sized pieces, chop the green onions, and dice the tofu.
Place trimmed asparagus spears onto one baking sheet.
Trim the asparagus by removing the woody ends at the natural snap point.
Spread trimmed asparagus on the prepared tray.
Meanwhile, if you want to make that roasted asparagus side dish I was talking about, reduce the temperature of the oven to 425 degrees then toss trimmed asparagus with extra virgin olive oil, salt, and pepper and roast for 10 minutes, or until the asparagus are tender.
Trim the asparagus spears by snapping off the stem ends where they naturally bend.
Meanwhile, trim the asparagus of its woody ends and peel the bottom halves of the stalks with a vegetable peeler.
Add trimmed asparagus to a microwave safe dish.
Put trimmed asparagus and skewered onions on a large rimmed baking sheet.
Place trimmed asparagus onto the baking sheet and toss with olive oil, and then lightly season with salt and fresh ground black pepper.
1/2 cup trimmed asparagus, chopped into 1 inch pieces 2 to 3 radishes, very thinly sliced 1 tablespoon quality olive oil salt & pepper 1/2 cup cooked millet few tablespoons of vegetable broth 1/2 an avocado squeeze of fresh lemon juice optional: micro greens, to serve
Chop trimmed asparagus into about 1 1/2 inch pieces.
Place trimmed asparagus and cherry tomatoes and 8 halved lemon slices in the lemon - fennel - oil to marinade.
In a small bowl, toss trimmed asparagus, halved radishes, and alliums in the cider vinegar and olive oil.
Trim asparagus by snapping off the tough ends.
Wash and trim your asparagus, pat dry.
Bring a medium - size pot of salted water to a boil, and place the trimmed asparagus in the pot.
Ingredients & Directions: Set oven to 400 degrees / Rinse and trim asparagus, lots of it!
Trim asparagus and toss with garlic, olive oil, salt and pepper.
Place the trimmed asparagus on a parchment paper lined baking sheet and drizzle with the olive oil.
Alternately, trim the asparagus and chop into bite - size pieces.
Rinse and pat dry the trimmed asparagus, and coat the spears with a little olive oil.
Heat a grill pan over medium high heat and cook the trimmed asparagus for 2 - 4 minutes, turning occasionally or until tender.
Toss in the trimmed asparagus and blanch for 2 minutes, or until bright green.
Wash and trim the asparagus and cut into bite size pieces.
Trim the asparagus and add with the chard leaves to the boiling water.
Naptime Goals: Bake cake, trim asparagus, make the green sauce for the rice, cook the onions and peppers for the tacos.
While the millet is steaming, wash and trim the asparagus.
Wrap it around a bunch of trimmed asparagus and put it in the microwave for 3 minutes (microwaves vary so yours may take more or less time).
Rinse and trim the asparagus, radishes, and scallion.
Toss the mushrooms and the trimmed asparagus in this mixture and allow to marinate while the grill preheats.
Wash and trim the asparagus.
Trim asparagus; toss with salt, pepper and half of garlic mixture on a rimmed baking sheet.
Trim the asparagus by cutting off 1 inch off of the bottoms and peeling the last 3 inches with a vegetable peeler.
Preparation: Trim the asparagus and place into a microwaveable dish.