Sentences with phrase «to turn down to a simmer»

Bring to a boil and then turn down to a simmer for roughly 20 - 25 minutes.

Bring the soup to the boil and then turn down to simmer for approximately 30 minutes or until the vegetables are as soft as you prefer.

Turn down to a simmer on low for 35 - 45 minutes until thickened.

Bring the soup to the boil and then turn down to simmer for about 20 minutes, or until all the vegetables are tender.

Bring to a boil, then turn down to a simmer for approx 20 - 25 mins, stirring occasionally, until all liquid is absorbed and fruit is tender and comes apart easily.

Add can of enchilada sauce, bring to a boil and turn down to simmer while you assemble enchiladas.

Turn down to a simmer until all ingredients are fully rehydrated and desired consistency is reached.

Put the artichoke, ginger and turmeric root into a large pot filled with filtered water (about 8 - 10 cups) over high heat — once it comes to a rolling boil, turn it down to a simmer uncovered for 20 minutes.

Bring this mix to the boil then turn it down to a simmer.

Add can of enchilada sauce, bring to a boil and turn down to simmer while you assemble enchiladas.

Bring to a boil on the stovetop, then turn down to a simmer for another two or three hours, until meat is tender.

Bring this mix to the boil, then turn it down to a simmer and let it cook for about an hour.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

I usually start a recipe on High for about a half hour to get things going, then turn it down to Simmer for the long haul.

OR >> > do you turn it down to a simmer and just watch?

Stir well, bring to the boil then turn down to simmer and cook for about 45 minutes, stirring every now and then until the lentils are cooked.

Once boiling turn down to a simmer and let simmer for roughly 20 minutes or until quinoa and beans are cooked through.

Bring to a boil, then turn down to a simmer and cover the pot for 15 minutes.

On the stovetop, bring the water to a boil and add the rice and other ingredients, bring back to a boil, then turn down to simmer, cover and cook for 40 - 45 minutes to taste.

So when you say,» Bring mixture to a boil; turn down to a simmer and cook for 8 minutes, stirring occasionally.»

Bring it to a boil, turn it down to a simmer and let it go for about 20 minutes or until all of the liquid is absorbed.

Bring to a boil, then turn down to a simmer and cover.

Bring to a boil and then cover the pan and turn down to simmer.

Bring to a low boil, turn down to a simmer.

Bring it to a boil, turn it down to a simmer and cook for 45 minutes to an hour, or until the farro is as tender as you want it to be.

Bring back to a boil and then turn down to simmer for 10 minutes.

Bring to a boil, turn down to a simmer, and cook until thickened, about 20 minutes.

Cook quinoa in a lidded saucepan with stock: cover, bring to a boil, turn down to simmer for 15 minutes.

Add the broth and bring to a boil then turn it down to simmer.

Bring it to a gentle boil, turn it down to a simmer and cover and cook for 12 minutes until most of the water has been absorbed.

Once boiling turn down to a simmer and leave to cook for 45 min.

Turn down to a simmer and let it bubble away for about 9 minutes or until a candy thermometer reaches 240 degrees.

Once boiling, you can turn it down to a simmer and let it cook for a while or you can leave it boiling and get ready to throw the seafood in.

Boiling the soaked beans in water for at least 10 minutes and then turning it down to simmer will reduce the toxin to a very low safe level.

Then turn down to a simmer and let it thicken while you grill the fish.

Bring the liquid to a boil, turn it down to a simmer, cover and cook for 40 - 50 minutes until the grains are plump and soft, adding water to the pot if it gets dry before the grains are cooked.

Bring to the boil, turn down to a simmer and cook until the vegetables are tender.

Bring to a boil and then turn down to a simmer and cover.

Turn down to simmer and cover for 15 - 20 minutes.

Directions: Bring about 3 cups salted water to boil in medium saucepan / Add freekeh, turn down to a simmer and cook for 20 - 25 minutes, until al dente / Drain and spread out on a baking sheet to cool.

Bring this to the boil, then turn down to a simmer and leave for 60 - 90 minutes depending on how tender you'd like them.

Skim off any white foam that has risen to the top and turn down to a simmer.

Turn down to a simmer and add the chicken slices.

Reduce heat and turn down to simmer for 30 - 35 minutes, until thick and richly flavored.

Turn it down to a simmer for 10 - 20 minutes.

Turn down to a simmer for 5 more minutes until thick and glossy.

Bring it to a boil over medium - high heat, then turn down to a simmer and cook until the lentils are tender but not mushy, about 20 minutes.

Bring the pot to boil and then turn down to simmer.