Sentences with phrase «to turn on the broiler»

Bake for 20 minutes, then turn on the broiler for another 2 - 3 minutes.
The next morning: Turn on the broiler in your oven.
I used it this Thanksgiving but had to modify: 1) only par - cooked the beets, 2) subbed sliced parsnips [the larger ends] for the potatoes because we had enough potatoes on our menu already, and 3) turned on the broiler at the end for caramelization.
Pop into a small cake pan and bake for about 30 minutes at 400 ° F. Stir topping ingredients together and after that 30 minutes turn on the broiler, sprinkle on the topping and go to town until it's browned like a good crumb topping should be.
if you're me, you'll roast it on the middle oven rack for I don't know, 12 minutes, and then turn on the broiler without moving the oven rack to crisp up the tops for 5 - 7 minutes.
If cheese is not browned yet, at this point turn on the broiler for about a minute or so until the cheese starts to brown.
Bake for about 10 minutes, turning on the broiler at the very end if the cheese on top hasn't browned.
Then turn on the broiler and let it go for a minute or two until it's golden.
If you prefer to speed this up you can turn on the broiler for 2 - 3 minutes.
When patties are firm and holding together, turn on the broiler and broil patties until golden on top (watch them carefully!)
Bake for 12minutes, then crumble the cheese on top and turn on the broiler.
Turn on your broiler, lay out graham cracker halves onto a baking sheet.
Turn on the broiler and broil for 3 minutes or until browned.
Turn on the broiler and broil for 3 minutes, the bread crumbs will brown slightly.
Set your oven rack about 6 inches below your broiler, and turn on the broiler.
About 10 minutes before the rice is done, turn on your broiler to high heat with your oven rack in the top oven position.
Turn on the broiler and broil until golden brown and bubbling.
Turn on broiler, and broil 3 minutes so potatoes get golden brown.
Prepare grill or turn on broiler.
BROIL: Once the casserole is done, turn on the broiler to high.
Alternatively, turn on the broiler and place whole peppers on a foil - covered tray under the broiler.
Remove from the oven, set aside and turn on broiler to high.
Turn on the broiler to high.
Turn on your broiler.
While the chicken is cooking, make the salsa verde: Position the oven rack to the upper level and turn on the broiler.
Turn on the broiler and adjust the rack to its highest level.
Meanwhile, turn on the broiler.
Remove the potatoes from the oven and turn on your broiler.
Turn on the broiler to high, and cook for 3 more minutes.
Turn on your broiler and put the pie back in the oven.
Turn on the broiler and continue to cook until the chicken is golden brown and has reached an internal temperature of 165 °, 4 to 6 minutes more.
You could turn on the broiler for a few seconds to brown the topping too!
Step 6When the chicken is done, turn on the broiler and place the chicken under the broiler until the skin is crispy, about 5 minutes.
Turn on the broiler and broil four inches from the heat source for five minutes, until the internal temperature of the pork reaches 145 °F.
Turn on broiler and adjust rack to middle.
Meanwhile, prepare a grill or turn on the broiler; the heat should be medium - high and the rack about 4 inches from the fire.
Turn on broiler and broil for 2 - 3 minutes or until cheese is golden.
For 2 minutes at the end, turn on the broiler and brown the cheese without burning the crust.
Turn on the broiler and move pizza to top rack to broil for 1 minute until cheese is golden and crust is slightly browned.
Turn on broiler, move dish under broiler, and let brown for 2 - 3 minutes.
If your oven bakes unevenly (like mine does), turn off the oven, and turn on the broiler (on low, if possible).
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