Sentences with phrase «to turn the heat to medium»
Bring this to a boil over high heat then turn heat to medium low and let it simmer.
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Stir together then turn the heat to medium high and bring to a low boil.
Bring the pot to a simmer, then turn the heat to medium low and let it simmer for about 10 minutes.
Turn the heat to medium until the sugar starts to melt.
Turn heat to medium Keep mixing until you see liquid in it dry up.
When you begin to notice larger bubbles, turn the heat to medium low.
Turn the heat to medium until it is boiling.
Stir a few times to spread the vegetables around the pan, then turn the heat to medium - low and cook for 5 mins.
Boil for 10 minutes before turning heat to medium low.
Pour sauce into your pan and turn heat to medium high until sauce begins to simmer, then reduce heat to low and simmer until sauce thickens, 2 - 3 minutes.
Add the bay leaves and chicken broth, bring to a boil, then turn heat to medium - low.
Stir to coat with oil, and turn the heat to medium - low.
Turn the heat to medium - low, cover, and cook for 10 to 15 minutes.
Turn heat to medium and cook, stirring often, until mixture begins to thicken slightly (about 7 minutes).
Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.
Turn heat to medium high, then add the chicken broth.
In the same wok used for the vegetables, add sauce and turn heat to medium high.
Clip on a candy thermometer, and turn the heat to medium - high.
Turn heat to medium high and let boil until potatoes are tender.
Turn heat to medium and simmer a few minutes to thicken slightly.
On stovetop, turn heat to medium.
Once the potatoes and sprouts are finished, place the butter in a medium to large pan and turn the heat to medium.
When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium - high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper.
Once chicken is cooked through, turn heat to medium, top each piece with two slices of the mozzarella, pour the tomatoes over the top of the chicken, cover and cook just until mozzarella is melted, about 2 minutes.
Add another tablespoon oil, turn heat to medium - high and add the leeks, carrots, bok choy, bell peppers and mushrooms.
Once the pan is hot you can turn the heat to medium / low add dollops of the batter to create the pancakes.
Turn heat to medium / high and cook for about 10 - 15 minutes, or until oatmeal has thickened to a porridge.
Turn the heat to medium - high and boil for 10 minutes.
Turn heat to medium and cook, stirring often, until mixture begins to thicken slight.
Transfer roasted vegetables to a 4 - 5 quart Dutch oven or soup pot, and turn heat to medium.
Add carrots, parsnips, cauliflower, mushrooms, and turn heat to medium.
Add 1/2 Tablespoon oil to a non-stick skillet and turn heat to medium.
Stir in the freekeh, cover and turn the heat to medium - low.
Cover and turn heat to medium high.
Turn heat to medium - high and bring to a boil.
Turn heat to medium - high to bring sauce and chicken up to a boil.
Stir in thyme and turn heat to medium - high heat, adding additional 2 tsp.
Pour balsamic vinegar into a small pan and turn heat to medium - high then bring to a boil.
After 5 minutes, turn heat to medium - low and stir nearly constantly, until mixture thickens enough to coat the back of a spatula and not run when you drag a spoon through it (don't use your finger because this mixture is hot and will burn you).
Turn the heat to medium, let the pan heat up again.
Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle).