Sentences with phrase «to turn the oven on»

I almost didn't turn the oven on for this one.
Too hot to cook I don't turn the oven on very much in the summer months.
All you do is turn the oven on when you get up and bake it for 30 minutes.
There are certain things worth turning the oven on in the summer for.
It is critical that before turning your oven on, that you place your pizza stone into the oven, so that the temperature of both rises simultaneously.
This chocolate crisp is a make - your - own candy bar that can be prepared in minutes, without turning the oven on.
And turning my oven on right now sounds like an awful life choice.
Even with the best air conditioning, turning the oven on during the summer months just sucks.
It's the perfect to make a quick healthy dinner you can just throw together without even turning the oven on.
This makes it a great dessert option for hot summer days when you just don't feel like turning the oven on.
Slow cooker meals are wonderful in the summer because you don't have to heat up the house by turning the oven on.
I don't know about you, but I dislike turning my oven on in the summer.
If it is cold I will turn the oven on for just about 30 seconds to get some heat, then turn it off and let the light hold the heat.
Then turn your oven on broil and broil for 1 - 2 minutes or until the outsides brown slightly.
This recipe, as always, look delicious, but I really don't think I can turn our oven on until September.
I almost made bagels today, but decided not to turn my oven on again and give my poor A / C a break.
Rise for 30 minutes, then turn oven on to 350º F (static) or 325º F (convection) and bake for 12 - 15 minutes, or until a toothpick inserted into the centers of the buns comes out clean.
I also love that these bites are no bake — no dirtying of extra pans or turning the oven on required!
Oh I am so turning my oven on and I am so slow roasting some tomatos... this weekend!
(You can also turn the oven on low, around 200 - 225, to keep the chicken warm while you're cooking the chard.)
I'm in Australia and we're cranking up for hot, hot weather when the mere idea of turning the oven on makes me break out in a sweat.
I didn't want to turn the oven on since it was blazes hot out so I made zucchini noodles instead.
I love that these are «no bake», although I don't mind turning the oven on (Chicago!)
I do my best to avoid turning the oven on from June to September, so baking is an infrequent occurrence during the summer.
Mama isn't much for turning the oven on at the moment so smoothies and salads are well represented here.
Now to just get a cool enough day to stand turning the oven on...
Turn the oven on HI broil, and cook pizza for about 5 or so minutes, until the naan bread is a little crisp and the cheese is melted.
I try not to turn my oven on as much as possible during these blistery hot days -LSB-...]
When done either serve immediately or if you like to eat as a family turn your oven on to 200 degrees and place them in a single layer on the oven rack to keep warm.
It has been his # 1 request lately, so I haven't even turned my oven on lately because I have been making these chocolate nests so much.
i was at an orchard and picked peaches and nectarines over the w - end, i wonder if i can bear turn the oven on and make these...
I do keep my home pretty cool (not in a fashionable sense... nope, that holiday tree is STILL up) so though I've heard the oven light trick, I actually turned my oven on at 200 degrees for 5 minutes before putting my bread in the oven to rise.
Turn oven on high broil and broil for 5 - 8 minutes until everything is slightly charred but not burnt.
Important note: Just make sure not to forget that you are incubating yogurt in the oven and accidentally turn the oven on.
Don't waste the electric / gas turning the oven on, if your toes nails are not curly they will be after tasting this disgusting repugnant soup.
Daniel Richter's resume is the equivalent of cooking an 8 course meal, setting the table cloth, taking out fancy silverware, uncorking an expensive bottle of wine, inviting the guests over, and then realizing that you forgot to turn the oven on once everyone arrives.
To make a long story short — When it came time to get the dish out of the oven, I was mortified to realize that I HAD NEVER TURNED THE OVEN ON!!!!!!!!!!!.
Full disclosure: I knew it was a terrible idea to turn the oven on when I woke up in a sweat, but the several cans of pumpkin purée on my counter beckoned to the season - loving girl in me and I cranked it up to 350 °F anyway.
you can turn your oven on until it reaches 100 degrees, then turn it off and put the bread in to rise, should be ready in 20 - 30 minutes that way!
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